Hong Kong
€3,75
in stock
Japanese udon noodles.
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€3,70
in stock
A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades.
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€5,05
in stock
Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food.
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€2,60
in stock
A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings.
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€2,95
in stock
Instant ramen package with famous Japanese Tonkotsu broth and spicy red oil.
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€1,35
in stock
Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup.
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€3,10
in stock
Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly mixed chili peppers with a delicious taste of garlic.
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€15,75
out of stock
Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce.
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€4,15
in stock
€3,10
in stock
Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product.
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€3,30
in stock
Gluten-free oyster sauce.
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€1,75
in stock
Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor.
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€3,65
in stock
Vegetarian Stir-fry sauce.
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€1,35
in stock
Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles.
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€3,55
in stock
Egg noodle (thin).
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€2,10
in stock
This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews.
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€3,05
in stock
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste.
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€5,45
in stock
Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim
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€3,60
in stock
Plum sauce made from ripe plums, sugar and a mix of spices.
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€2,85
in stock
These chips are packed with flavor and texture! Not only are the chips wrinkled, but they also contain real pieces of cheese and lots of spices. A delicious pizza taste and above all addictive!
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€5,75
in stock
Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself.
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€5,35
out of stock
Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies.
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€1,20
in stock
Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish
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