Hong Kong

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Special mix of soybeans and sesame paste with Chinese five spices and fermented soybeans. A handy cooking sauce for classic Chu Hou Stewed Beef, also delicious with a stew of meat and vegetables or as a marinade. Vegan product. Read more

Spicy oil to cook or to use as flavoring. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Nissin cup noodles beef flavour is a delicious ready-made noodle in a cup. This cup noodle is flavoured with beef, which gives a unique twist to the classic cup noodle. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Gluten-free oyster sauce. Read more

Cup noodle with tasty seafood broth that can be consumed in an instant. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Ramen soup with a tasty chicken broth that can be consumed in the blink of an eye. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more