Hong Kong

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, appreciated by Chinese chefs and the secret behind authentic Chinese food. Read more

Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce is a rich and aromatic sauce that is perfect for adding a spicy kick to your stir-fry dishes. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Nissin Cup Noodles Chicken is a convenient instant noodle meal with a hearty chicken broth. The noodles are quick to prepare and the chicken broth provides a mild, flavorful base, ideal for a quick and easy lunch or snack Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Gluten-free oyster sauce. Read more

Ramen soup with a tasty chicken broth that can be consumed in the blink of an eye. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Japanese udon noodles. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Nissin cup noodles beef flavour is a delicious ready-made noodle in a cup. This cup noodle is flavoured with beef, which gives a unique twist to the classic cup noodle. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

These chips are packed with flavor and texture! Not only are the chips wrinkled, but they also contain real pieces of cheese and lots of spices. A delicious pizza taste and above all addictive! Read more

Cup noodles with spicy seafood flavour that can be consumed in an instant. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Peking duck sauce. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more