Hong Kong

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Cup noodles with tasty seafood broth that can be consumed in an instant. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Perfect for making authentic bapao, Double Rings Brand Bapao Flour in a 1kg package. • Specially developed for the preparation of traditional bapao, with a soft and airy structure. • Made from high-quality ingredients for an authentic taste experience wit Read more

Chinese throat lozenges with various medicinal herbs, helps against sore throat, cough and phlegm. Read more

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free Read more

Flavor enhancer in a convenient spice shaker. Also known as MSG or E621. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

Sichaun spicy noodle sauce. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Cute biscuits in the shape of pandas, filled with a creamy chocolate filling. Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, appreciated by Chinese chefs and the secret behind authentic Chinese food. Read more

Gluten-free oyster sauce. Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and/or herbal oil. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more