Hong Kong

Zoete en kruidige marinade voor Babi Pangang of Char Siu. Geeft vlees de kenmerkende roodbruine kleur en volle smaak uit de Chinese en Surinaamse keuken. Ook lekker voor kip en andere vleessoorten. Read more

Lee Kum Kee Panda Brand Oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Lee Kum Kee Chili Garlic Sauce is a medium hot chili sauce, perfectly blended from fully ripe chili peppers with a delicious garlic flavour. Read more

A ready made sauce made of black peppers. To be used as a gravy for your favorite steaks and as a spice for stir-fried foods and marinades. Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Ready-made sauce with fermented black beans. This sauce can be used as marinade, and is ideal for stir frying and steaming. Read more

Soup base prepared from peanut paste and coconut for a fragrant, medium spicy rich satay sauce soup base. Ideal for hot pot, noodles and casseroles. Read more

Nissin Cup Noodles Chicken is a convenient instant noodle meal with a hearty chicken broth. The noodles are quick to prepare and the chicken broth provides a mild, flavorful base, ideal for a quick and easy lunch or snack Read more

Gluten-free oyster sauce. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Lee Kum Kee Soybean Sauce is made from naturally fermented whole soybeans. Mixed with delicate spices, it forms a perfect mix of soy and sauce with a rich savory flavor. Read more

Nissin noodle soup with sesame oil that can be consumed in an instant. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Perfect for making classic "Kung Pao Chicken". This signature spicy and spicy sauce has tempting savory-sweet flavors to create the authentic dish. It can be used with other meats, seafood or vegetables. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Spicy oil to cook or to use as flavoring. Read more

Egg noodle (thick). Read more

Sweet soy sauce for dim sum and rice. Read more

Cup noodles with spicy seafood flavour that can be consumed in an instant. Read more

This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more

Peking duck sauce. Read more