Hong Kong

Nissin noodle soup with sesame oil that can be consumed in an instant. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

These crispy and spicy chips are packed with tasty and fragrant curry flavor. The spicy taste is complemented by the subtle sweetness accompanied by a flavor of coconut. Read more

Peanut flavoured sauce. Read more

Pickled shallots have a fresh, onion-like flavor. They are a popular pickle in Cantonese cuisine. Pickled shallots are served before or during meals as a pickle. They are also added to sweet and sour dishes. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and/or herbal oil. Read more

Cup noodles with tasty seafood broth that can be consumed in an instant. Read more

Refreshing Chinese throat candy with various medical herbs and mint flavor, helps against sore throat, cough and phlegm. Read more

Sweet soy sauce for dim sum and rice. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

Cup noodles with spicy seafood that can be consumed in the blink of an eye. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Nissin cup noodles beef flavour is a delicious ready-made noodle in a cup. This cup noodle is flavoured with beef, which gives a unique twist to the classic cup noodle. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Nissin Demae Aka Spicy Tonkotsu is a spicy ramen variant with a rich and creamy tonkotsu broth, infused with garlic and chili. These Japanese noodles offer a perfect balance between taste and comfort. • Easy to prepare, within 5 minutes Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Tan Tan noodles are thin wheat noodles ideal for a variety of Asian dishes. They're often used in noodle soups, stir-fries, and other traditional Chinese dishes. Read more

Instant noodle soup with beef and five spices flavor Read more