Hong Kong

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Calbee Grill-A-Corn Fried Garlic Flavor snacks are available in 80g packs and are ideal for those who love a blend of garlic and sweetener in a perfect cornmeal snack. Read more

Spare rib sauce. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Bring convenience into your home with this ready-made satay sauce, suitable for both dipping sauce and marinade. Read more

Sweet and savory sauce made with honey and flavored with the richness of soy sauce, is perfect for stir-fries, glazed spare ribs or chicken wings with a hint of garlic, and makes a perfect noodle dish. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Instant noodle soup with beef and five spices flavor Read more

Egg noodle (thick). Read more

This snack has a very subtle sweet corn flavor with a crunchy texture. This product is unique with a mild corn and BBQ flavored kick! Read more

Instant noodles with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Kyushu is the region in Japan where Tonkotsu ramen originated. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

Instant ramen package with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Read more

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more

Peanut flavoured sauce. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

Crispy prawn crackers, original taste. Read more

A spicy and sweet sauce prepared with tomatoes, dates, apples, oranges and other ingredients. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Chow mein sauce mix. Read more