Hong Kong

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies. Read more

Premium Chinese oyster sauce, perfect for enhancing the umami flavors of meats and vegetables. Read more

Egg noodle (thin). Read more

This flavorful cooking sauce is made with soybeans, chili peppers, and Sichuan peppers, which impart a unique, spicy, and Szechuan flavor to your cooking. It's ideal for preparing authentic Ma Po Tofu or other spicy meat dishes. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

Instant noodles with spicy sesame oil flavour. Read more

Refreshing carbonated drink has a sweet, spicy taste, often compared to vanilla, anise and caramel, with subtle spicy and medicinal notes. Read more

Spare rib sauce. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Sweet soy sauce for dim sum and rice. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more

Chinese throat lozenges with various medicinal herbs, helps against sore throat, cough and phlegm. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Refreshing Chinese throat candy with various medical herbs and mint flavor, helps against sore throat, cough and phlegm. Read more

Sesame paste, to add nutty flavours to your dishes. Read more

Cute biscuits in the shape of pandas, filled with a creamy chocolate filling. Read more

Tan Tan noodles are thin wheat noodles ideal for a variety of Asian dishes. They're often used in noodle soups, stir-fries, and other traditional Chinese dishes. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

These chips are packed with flavor and texture! Not only are the chips wrinkled, but they also contain real pieces of cheese and lots of spices. A delicious pizza taste and above all addictive! Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more