Hong Kong

Shrimp Egg Noodles. Read more

Sweet soy sauce for dim sum and rice. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Pickled shallots have a fresh, onion-like flavor. They are a popular pickle in Cantonese cuisine. Pickled shallots are served before or during meals as a pickle. They are also added to sweet and sour dishes. Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Nissin Cup Noodles Chicken is a convenient instant noodle meal with a savory chicken broth. The noodles are quick to prepare, and the chicken broth provides a mild, flavorful base, ideal for a quick and easy lunch or snack. Read more

Egg noodle (thin). Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Spare rib sauce. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more

Calbee Grill-A-Corn Fried Garlic Flavor snacks are available in 80g packs and are ideal for those who love a blend of garlic and sweetener in a perfect cornmeal snack. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Instant noodles with spicy sesame oil flavour. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more

Nissin Demae Aka Spicy Tonkotsu is a spicy ramen variant with a rich and creamy tonkotsu broth, infused with garlic and chili. These Japanese noodles offer a perfect balance between taste and comfort. • Easy to prepare, within 5 minutes Read more

Bring convenience into your home with this ready-made satay sauce, suitable for both dipping sauce and marinade. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

These crispy and spicy chips are packed with tasty and fragrant curry flavor. The spicy taste is complemented by the subtle sweetness accompanied by a flavor of coconut. Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more