Hong Kong

Spicy oil to cook or to use as flavoring. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Nissin cup noodles beef flavour is a delicious ready-made noodle in a cup. This cup noodle is flavoured with beef, which gives a unique twist to the classic cup noodle. Read more

Egg noodle (thin). Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more

Shrimp Egg Noodles. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

This Spicy Garlic Stiry-fry Sauce from Lee Kum Kee has a delicious Sichuan taste. This taste is often described as spicy and a tad lemon and aniseed. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Calbee Grill-A-Corn Fried Garlic Flavor snacks are available in 80g packs and are ideal for those who love a blend of garlic and sweetener in a perfect cornmeal snack. Read more

Peanut flavoured sauce. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

This snack has a very subtle sweet corn flavor with a crunchy texture. This product is unique with a mild corn and BBQ flavored kick! Read more

Refreshing carbonated drink has a sweet, spicy taste, often compared to vanilla, anise and caramel, with subtle spicy and medicinal notes. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

Spare rib sauce. Read more

This Tomato Garlic Stiry-fry Sauce from Lee Kum Kee is in Shanghai style. The sauce has a delicious sweet taste of tomatoes and honey with chili and garlic. You can use the sauce for stir-fry dishes with meat, fish and vegetables. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more

Refreshing Chinese throat candy with various medical herbs and mint flavor, helps against sore throat, cough and phlegm. Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more

Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies. Read more