• Lorem ipsum

Indonesian Boemboe – Rendang, Sajoer, Ajam Paniki & More

Boemboe is the flavour base of Indonesian cuisine. These ready-made spice pastes combine garlic, onion, ginger, galangal, laos, kemiri and other spices in one concentrated mix.

Whether you want to make rendang, sajoer lodeh, ajam paniki or gado gado: with boemboe it always works. No messing around with mortars or loose herbs - just fry, add, stew, done.

At Tjin's you will find boemboes from Koningsvogel, Bamboe and Inproba, among others. Real Indonesian flavours, within reach.

Show:
Koningsvogel
Article code 4.N.1
€1,90
in stock
Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more
€1,95
in stock
Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos. Read more
Kobe
Article code 6.T.3
€0,95
in stock
Baking flour for a crispy crust on Pisang Goreng (baked bananas) Read more
Bamboe
Article code 9.I.2
€1,10
in stock
Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more
€1,95
in stock
Fresh herb mix for Balinese meat dishes. Read more
Bamboe
Article code 8.N.3
€1,10
in stock
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more
Asian Home Gourmet
Article code 8.K.2
€1,95
in stock
Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more
€1,95
in stock
Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, Paniki, is a dish prepared with bats or other animals that we normally not eat in the Netherlands. So we do it with chicken or beef! Read more
Bamboe
Article code 5.Q.2
€1,10
in stock
Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more
Asian Home Gourmet
Article code 8.K.2
€1,90
in stock
This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more
Koningsvogel
Article code 3.T.2
€1,90
in stock
Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more
€1,95
in stock
Fresh spice mix for making the Indonesian Spicy chicken. Read more
Koningsvogel
Article code 4.N.2
€1,85
in stock
Spice mix for lemper Read more
€1,95
in stock
Fresh spice mix for Ritja Ritja. A versatile Indian spice blend for all types of meat or fish. Read more
Bamboe
Article code 5.P.3
€1,10
in stock
Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more
Bamboe
Article code 9.M.3
€1,10
in stock
Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more
Dua Kuali
Article code 7.M.2
€0,85
in stock
Dua Kuali
Article code 8.R.2
€0,85
in stock
Spice mix for sliced beef in soy sauce Read more
Koningsvogel
Article code 4.N.4
€1,85
out of stock
Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more
Koningsvogel
Article code 4.O.1
€1,85
in stock
Delicious spice mix for Nasi Goreng Read more
Cap Ibu
Article code 5.R.2
€4,40
out of stock
Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more
Bamboe
Article code 5.P.2
€1,10
in stock
Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more
€1,95
in stock
Indonesia Boemboe Semoor Djawa is a ready-to-use spice paste for mild-sweet Javanese stews with meat or tofu. Read more
€1,95
in stock
Fresh spice mix for Indonesian Besengeh dishes. This spice mix is mainly used for meat dishes and contains the famous Indonesian ingredients such as kaffir lime leaves, laos, Lemongrass and turmeric. Read more
Show:

 

What is boemboe?

Boemboe is a traditional Indonesian spice mix that forms the basis for many Indonesian dishes. It is an explosion of flavors that is prepared by grinding different spices and herbs in a mortar. Boemboe is also known as 'bumbu' in the Indonesian language and is an essential ingredient that you can find in every toko. This powerful mixture enhances the flavor of your dishes and immerses you in the authentic Indonesian cuisine.

Authentic Indonesian boemboe or Dutch?

If you want to bring the authentic taste of Indonesia to your kitchen, there are several brands of boemboe that you can consider. Brands such as Bamboe,Dua Kali , Nesia and Cap Ibu are known for their traditional recipes and high-quality ingredients, which give your dishes a rich and deep taste. The authentic boemboe from these brands is imported from Indonesia , but boemboe is also made by Dutch brands. You can think of a brand such as Koningsvogel.

Both the Indonesian and Dutch brands offer boemboe that are made with natural ingredients and have a halal quality mark.

Popular types of boemboe

There are several popular types of boemboe that you can use to prepare traditional Indonesian dishes. Here are some of the most popular:

  • Boemboe Rendang: This spice mix is perfect for making the famous beef rendang. It contains chili peppers, garlic, ginger and lemongrass.
  • Boemboe Sajoer: This boemboe is often used to make various types of Indonesian vegetable dishes, known as 'sajoer'.
  • Boemboe Sambal Goreng: This spicy boemboe is ideal for preparing sambal goreng, a delicious dish with spicy sauce and meat or vegetables.
  • Boemboe Nasi Goreng: With this boemboe you can bring the authentic taste of nasi goreng, a popular Indonesian rice dish, to your own kitchen.
  • Boemboe Sate: This boemboe is perfect for making satay, a dish with grilled meat skewers and peanut sauce.

For almost every Indonesian dish there is a boemboe to be found. Take a quick look and choose your favorite boemboe.