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Indonesian Boemboe – Rendang, Sajoer, Ajam Paniki & More

Boemboe is the flavour base of Indonesian cuisine. These ready-made spice pastes combine garlic, onion, ginger, galangal, laos, kemiri and other spices in one concentrated mix.

Whether you want to make rendang, sajoer lodeh, ajam paniki or gado gado: with boemboe it always works. No messing around with mortars or loose herbs - just fry, add, stew, done.

At Tjin's you will find boemboes from Koningsvogel, Bamboe and Inproba, among others. Real Indonesian flavours, within reach.

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Dua Kuali
Article code 8.S.3
€0,85
in stock
Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more
Bamboe
Article code 9.M.2
€1,40
in stock
Sayur Asem, sweet and sour vegetable soup Read more
Dua Kuali
Article code 8.T.2
€0,90
in stock
Spice mix for East Javanese beef soup. Read more
€1,95
in stock
Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos. Read more
€1,95
in stock
Fresh spice mix for one of the most popular Indonesian dishes, the Nasi Kuning! This fragrant and flavorful yellow rice, that is prepared with coconut milk and turmeric, is presented on every menu in Indonesian restaurants. Read more
€1,95
in stock
Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, Paniki, is a dish prepared with bats or other animals that we normally not eat in the Netherlands. So we do it with chicken or beef! Read more
€1,95
in stock
Spice mix for Soto Madura. The well known soto soup with beef bouillon, is very easy to make with this package. Read more
Asian Home Gourmet
Article code 8.K.2
€1,90
in stock
This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more
Dua Kuali
Article code 7.S.3
€0,95
in stock
Indonesian curry chicken/crab spice mix Read more
Bamboe
Article code 9.M.2
€1,45
in stock
Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more
€4,40
in stock
With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more
Mama Sita's
Article code 8.M.4
€1,70
in stock
This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more
Kobe
Article code 6.S.4
€1,10
in stock
Kobe
Article code 6.T.3
€0,95
in stock
Baking flour for a crispy crust on Pisang Goreng (baked bananas) Read more
€1,70
out of stock
This banana fritters mix is suitable for baking apple, sweet potato, tape Read more
Koningsvogel
Article code 4.N.4
€1,85
in stock
Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more
€1,95
in stock
Fresh spice mix for making the Indonesian Spicy chicken. Read more
Koningsvogel
Article code 4.U.1
€1,85
in stock
Delicious herbal mix for babi pangang Read more
Bamboe
Article code 9.M.2
€1,50
in stock
Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more
Koningsvogel
Article code 3.L.3
€1,85
in stock
Ritja-Ritja spice mix from Koningsvogel for preparing meat and chicken dishes. This spice mix comes from Manado, Indonesia, and is popular for its spicy yet fresh taste! Read more
Koningsvogel
Article code 3.N.3
€1,85
in stock
Delicious herbal mix for Curry Djawa Read more
Koningsvogel
Article code 4.V.1
€1,85
in stock
Delicious herb mix for meat dishes Read more
Bamboe
Article code 5.P.3
€1,10
in stock
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more
Dua Kuali
Article code 8.T.4
€0,85
in stock
Bumbu Ayam Bakar Kecap is a spice mixture for preparing grilled chicken with kecap (soy sauce). Read more
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What is boemboe?

Boemboe is a traditional Indonesian spice mix that forms the basis for many Indonesian dishes. It is an explosion of flavors that is prepared by grinding different spices and herbs in a mortar. Boemboe is also known as 'bumbu' in the Indonesian language and is an essential ingredient that you can find in every toko. This powerful mixture enhances the flavor of your dishes and immerses you in the authentic Indonesian cuisine.

Authentic Indonesian boemboe or Dutch?

If you want to bring the authentic taste of Indonesia to your kitchen, there are several brands of boemboe that you can consider. Brands such as Bamboe,Dua Kali , Nesia and Cap Ibu are known for their traditional recipes and high-quality ingredients, which give your dishes a rich and deep taste. The authentic boemboe from these brands is imported from Indonesia , but boemboe is also made by Dutch brands. You can think of a brand such as Koningsvogel.

Both the Indonesian and Dutch brands offer boemboe that are made with natural ingredients and have a halal quality mark.

Popular types of boemboe

There are several popular types of boemboe that you can use to prepare traditional Indonesian dishes. Here are some of the most popular:

  • Boemboe Rendang: This spice mix is perfect for making the famous beef rendang. It contains chili peppers, garlic, ginger and lemongrass.
  • Boemboe Sajoer: This boemboe is often used to make various types of Indonesian vegetable dishes, known as 'sajoer'.
  • Boemboe Sambal Goreng: This spicy boemboe is ideal for preparing sambal goreng, a delicious dish with spicy sauce and meat or vegetables.
  • Boemboe Nasi Goreng: With this boemboe you can bring the authentic taste of nasi goreng, a popular Indonesian rice dish, to your own kitchen.
  • Boemboe Sate: This boemboe is perfect for making satay, a dish with grilled meat skewers and peanut sauce.

For almost every Indonesian dish there is a boemboe to be found. Take a quick look and choose your favorite boemboe.