Rice

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish. Read more

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.  Read more

This high quality brown rice is a rice with whole grain where only the non edible part of the grain is taken off during the milling. That is why the brown rice is more digestible and rich in nutrients such as fibers, vitamin B, iron, magnesium and more. Read more

Japanese short grain rice. Read more

Super premium grade short grain sushi rice. Made from the Koshihikari brown rice grain. Produced in Italy. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more

Shinzu Premium Sushi Rice. Read more

Japanese rice for making Sushi Read more