Rice


Article code 4.N.5
€18,50
in stock
Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste.
Read more


Article code 3.H.5
€13,70
in stock
Koshihikari rice is ideal for making sushi because of its short grains and higher stickiness compared to other types of rice. In Japan, this type of rice is known for its superior quality.
Read more


Article code 8.F.3
€3,05
in stock
This organically grown rice is suitable for making sushi because it is short grained. It needs more water to make the rice sticky.
Read more


Article code 1.P.2
€1,70
in stock
Organic Shirataki rice is gluten-free, low in carbohydrates and therefore contains very few calories.
Read more




Article code 5.S.3
€5,25
in stock
This ancient Japanese rice was once used to make sake. Nowadays this rice is used to make tasty rice dishes. This rice variety exhibits interesting flavor characteristics because it is rarely crossed with other varieties.
Read more




Article code 9.T.4
€5,60
in stock
This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes.
Read more


Article code 9.M.1
€6,55
in stock
This brown rice is puffed to obtain a light and crispy texture, perfect for desserts or breakfast.
Read more


Article code 9.F.3
€4,10
in stock
Rice flour is gluten-free and is the perfect substitute for traditional flour.
Read more


Article code 9.E.5
€5,25
in stock
This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall.
Read more




Article code 9.G.5
€23,00
in stock
The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.
Read more


Article code 9.Q.5
€13,00
in stock
With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium.
Read more


Article code 9.H.5
€13,00
in stock
The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.
Read more


Article code 9.Q.4
€2,40
in stock
Ready-made Japanese rice pudding (Okayu) in handy packaging. Heat the bag in a pan of boiling water or heat it in a bowl in the microwave.
Read more


€37,40
in stock
Japanese short grain rice.
Read more


Article code 7.V.5
€23,99
in stock


€7,95
in stock
Super premium grade short grain sushi rice. Made from the Koshihikari brown rice grain. Produced in Italy.
Read more


€7,85
in stock
Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy.
Read more



