Rice

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

Koshihikari rice is ideal for making sushi because of its short grains and higher stickiness compared to other types of rice. In Japan, this type of rice is known for its superior quality. Read more

This organically grown rice is suitable for making sushi because it is short grained. It needs more water to make the rice sticky. Read more

Organic Shirataki rice is gluten-free, low in carbohydrates and therefore contains very few calories. Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

This ancient Japanese rice was once used to make sake. Nowadays this rice is used to make tasty rice dishes. This rice variety exhibits interesting flavor characteristics because it is rarely crossed with other varieties. Read more

Instant Japanese sushi rice. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

This brown rice is puffed to obtain a light and crispy texture, perfect for desserts or breakfast. Read more

Rice flour is gluten-free and is the perfect substitute for traditional flour. Read more

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Read more

Japanese rice for sushi. Read more

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more

The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more

Ready-made Japanese rice pudding (Okayu) in handy packaging. Heat the bag in a pan of boiling water or heat it in a bowl in the microwave. Read more

Japanese short grain rice. Read more

Super premium grade short grain sushi rice. Made from the Koshihikari brown rice grain. Produced in Italy. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more

Shinzu Premium Sushi Rice. Read more

Japanese rice for making Sushi Read more