Rice & Legumes

Chinese style vermicelli. Read more

Monica's Macapuno is a sweet and creamy delicacy, made from a rare variety of coconut, perfect for enriching desserts, ice cream, pastries and drinks. Read more

Jackfruit in heavy syrup. Read more

Palm fruit in heavy syrup. Read more

Halo-halo (mix-mix) is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients. Read more

Green coconut gel dices dessert. Read more

Coconut vinegar. Read more

All purpose sauce. Read more

Mang Tomas All-Purpose Sauce Hot & Spicy is a spicy variant of the classic Filipino all-purpose sauce from the Mang Tomas brand. Read more

Marinade mix for bacon (tocino). Read more

Seasoning mix for tamarind soup. Read more

Kare-kare is a Filipino stew enhanced with peanut sauce. Use this Stew Base with tender oxtail, tropical vegetables, and rice. Read more

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Palabok sauce mix for noodles, a sauce heavy with aroma of seafood and garlic. Read more

Seasoning mix with lemon and black pepper. Read more

Seasoning mix for tamarind soup. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

seasoning mix for meat stew. Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

Barbecue Marinademix. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more