Asian Cooking Sauces

Authentic Korean cuisine starts with this vegan Kimchi at Home Kit. Make fresh, delicious and fermented Korean Kimchi in just 10 minutes! Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. Read more

Viet Huong Three Crabs Brand Fish Sauce is a popular and well-known fish sauce brand from Viet Huong, a company based in Vietnam. It is considered one of the best choices for fish sauce in Vietnamese cuisine. Read more

Delicious Japanese yakisoba sauce, suitable for vegans! Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

This soy sauce enriches every dish with its robust and savory taste. Read more

The number 1 soy sauce in South Korea. Naturally brewed and free from GMO. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

A barbecue sauce that goes well with not only foreign grill dishes such as sausages and steaks, but also with the typical pork belly of Korea. Read more

Kuki sesame oil enriches Japanese and Chinese dishes thanks to the round and intense flavor of roasted sesame. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

Make delicious kimchi jjigae with this sauce! A spicy soup with various ingredients, including kimchi, vegetables, tofu and meat or seafood. Read more

Ready-made spice mix for making the classic Indonesian dish Nasi Goreng with soy sauce. The sweet and savory flavors of the ketjap manis in the spice mix provide a delicious depth of flavor to the dish. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Made from fermented coconut blossom juice and salt. The sauce has a soy sauce-like taste and it is free of gluten and soy. Read more

Korean BBQ sauce which is excellent for marinating chicken and pork while grilling. The sauce adds a sweet flavor and a caramelized surface. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

Chung Jung One's sesame oil is made from high-quality sesame seeds and is used in many Korean side dishes, rice dishes and as a dipping sauce. Read more

Stir fry sauce for Korean Japchae. Read more

The universal herb "Dashi" is used in Japan to refine and flavor all dishes. Katsuo Tsuyu Dashi is stronger than Shiro Dashi and also gives the dishes a more intense color. Read more

Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice. Read more