Asian Cooking Sauces

When used in its original state, Hon Tsuyu is suitable for seasoning fried dishes or for preparing soup stock with a rich flavour. Read more

Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Unagi or Eel sauce is a traditional Japanese sauce that is served with grilled eel dishes. It is a tasty, thick and sweet soy sauce. Read more

A tasty Korean dip made from soy beans. Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Fresh herb mix for Bami Goreng, a traditional Indonesian dish. Use fried noodles, leeks, bean sprouts, pointed cabbage, shrimp, or chicken, and this herb mix to make delicious bami goreng. Read more

Teriyaki sauce with roasted sesame seeds. Read more

Hikari Organic Dashi Flavored Miso Soup Base, 340g: Organic miso soup base with the rich umami flavor of dashi, ideal for authentic Japanese soup. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Stir fry sauce for Korean Japchae. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish consisting of fermented vegetables. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Concentrated Japanese spice and bouillon paste for soups, stir-fries, noodles, and sauces. Dissolves easily and is available in small doses. Read more

Chung Jung One's Mijak cooking sauce with homemade ginger and plum flavor Read more

Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Teriyaki sauce with roasted garlic. Read more

Hikari Sweet & Savory Miso Glaze, 370g: Sweet and savory miso glaze, perfect for enriching various dishes with authentic Japanese flavors Read more