Asian Cooking Sauces

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Megachef premium oyster sauce is perfect for stir-fries, marinades and seasonings. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

Stir fry sauce for Korean Japchae. Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish consisting of fermented vegetables. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians Read more

Viet Huong Three Crabs Brand Fish Sauce is a popular and well-known fish sauce brand from Viet Huong, a company based in Vietnam. It is considered one of the best choices for fish sauce in Vietnamese cuisine. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

A tasty Korean dip made from soy beans. Read more

Otafuku Yakisoba Sauce is a versatile sauce specially developed for the famous Japanese Yakisoba custom. The sauce combines the flavors of sweet, sour and spicy, making it the perfect addition to your noodle dishes. Read more

Fresh herb mix for Bami Goreng, a traditional Indonesian dish. Use fried noodles, leeks, bean sprouts, pointed cabbage, shrimp, or chicken, and this herb mix to make delicious bami goreng. Read more

Concentrated Japanese spice and bouillon paste for soups, stir-fries, noodles, and sauces. Dissolves easily and is available in small doses. Read more

Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative Read more

Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Stir fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish! Read more