Asian Cooking Sauces

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Lobo's Thai Boat Noodles Meal Kit makes it easy to recreate the authentic taste of Thai noodles at home. This kit includes everything you need to make a rich and spicy broth, using rice noodles and flavorful spices. Read more

Lingham's Chili Sauce is known worldwide. A spicy addition to any kitchen. Now also available with garlic flavor. Read more

Teriyaki sauce with roasted garlic. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

The same delicious flavor made with select herbs, soybeans, and garlic—now gluten-free! Ideal for dips, sauces, marinades, and stir-fries. Read more

The sauce has the signature teriyaki flavor, with a perfect balance of sweet and savory, enhanced by the rich umami flavor. Read more

Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Lobo's Thai Holy Basil Stir Fry Rice Kit makes it easy to make authentic Pad Ka Prao at home. This kit includes rice, all the spices and seasonings to prepare the classic Thai basil stir-fried rice. Read more

Hikari Organic Dashi Flavored Miso Soup Base, 340g: Organic miso soup base with the rich umami flavor of dashi, ideal for authentic Japanese soup. Read more

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

The Sai Oua Sausage Set from Lobo offers an authentic Thai tasting experience with its delicious combination of herbs and spices, specially formulated for making traditional Sai Oua sausages. Read more

Teriyaki sauce with roasted sesame seeds. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Classic Chinese sweet and sour sauce by Lee Kum Kee. Ready to use and perfect for stir-fry dishes, chicken and vegetables. Read more

Yamasa Japanese soy sauce with less salt, without sacrificing flavor. Mild, balanced, and rich in umami. Suitable for everyday use in Japanese and Asian dishes. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more