Asian Cooking Sauces

Classic Chinese sweet and sour sauce by Lee Kum Kee. Ready to use and perfect for stir-fry dishes, chicken and vegetables. Read more

When used in its original state, Hon Tsuyu is suitable for seasoning fried dishes or for preparing soup stock with a rich flavour. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Hikari Sweet & Savory Miso Glaze, 370g: Sweet and savory miso glaze, perfect for enriching various dishes with authentic Japanese flavors Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative Read more

The same delicious flavor made with select herbs, soybeans, and garlic—now gluten-free! Ideal for dips, sauces, marinades, and stir-fries. Read more

Otafuku Yakisoba Sauce is a versatile sauce specially developed for the famous Japanese Yakisoba custom. The sauce combines the flavors of sweet, sour and spicy, making it the perfect addition to your noodle dishes. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Seasoned sauce for okonomiyaki pancake. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Uni Eagle Sriracha Chilli Sauce is known for its spicy and garlicky flavor with a hint of sweetness. This sauce usually contains red chilies, garlic, vinegar, sugar, and salt as its main ingredients. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Chung Jung One's Mijak cooking sauce with homemade ginger and plum flavor Read more

A spicy sauce that can be used with Korean dishes such as kimbap, pork belly and bibim noodles. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice. Read more

Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more

Ready-to-use Japanese teriyaki marinade sauce with sweet honey. Read more