Asian Cooking Sauces

“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more

Inspired by Myeongdong in Seoul, this sauce brings the spicy flavors of Korean street food to your table. Ideal for a spicy kick in marinades, noodles or as a dipping sauce. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

Stir fry sauce for Korean Japchae. Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

Megachef premium oyster sauce is perfect for stir-fries, marinades and seasoning. Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

Thai Chilli Paste Vegetarian from Maepranom is a spicy and flavoursome paste, specially developed for vegetarian dishes. It is the perfect mix of fresh, aromatic herbs and chilli. • Spicy flavour explosion • Suitable for vegetarians Read more

Dek Som Boon Keto Sriracha Sauce is perfect for fried snacks. Free of sugar, starch and monosodium glutamate (MSG). Read more

Korean Stir-Fry Sauce for Dak Galbi (Korean Spicy Chicken) Read more

Bullhead sauce with shallots 360gr. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Teriyaki sauce with roasted garlic. Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Japanese curry mix Read more

Lobo's Thai Holy Basil Stir Fry Rice Kit makes it easy to make authentic Pad Ka Prao at home. This kit includes rice, all the spices and seasonings to prepare the classic Thai basil stir-fried rice. Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Sesame paste, to add nutty flavors to your dishes. Read more

Vietnamese sauce for fresh spring rolls made from rice sheets. The sauce contains chili, garlic and sugar and gives an authentic taste to your Vietnamese side dishes. Read more