Asian Cooking Sauces

Teriyaki sauce with roasted garlic. Read more

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Roasted Japanese sesame dressing. Read more

Enjoy the authentic taste of Korean BBQ at home with the delicious Galbi Marinade! Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

S&B Tasty Hayashi Rice Gravy Mix is a delicious, easy mix to prepare a rich and flavorful Japanese Hayashi rice meal. Perfect for busy days!
• Rich and flavorful
• Easy to prepare
• Authentic Japanese taste Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Vietnamese chili sauce from Chin-Su with a balanced spiciness and a subtle sweetness. Full of flavor and versatile. Ideal as a dip, topping, or seasoning for Asian and international dishes. Read more

Maepranom Thai Chili Paste, 513g is a traditional Thai seasoning, also known as Nam Prik Pao. It is a rich, flavorful paste that provides a balance of sweet, salty, sour and spicy, and is widely used in Thai cuisine. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Inspired by Myeongdong in Seoul, this sauce brings the spicy flavors of Korean street food to your table. Ideal for a spicy kick in marinades, noodles or as a dipping sauce. Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Concentrated Japanese spice and bouillon paste for soups, stir-fries, noodles, and sauces. Dissolves easily and is available in small doses. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Tonkatsu is the most popular sauce in Japan. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull-dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Lee Kum Kee's new flavour: spicy chili soy sauce. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

“Thai Basil Stir Frying Pasta is very popular in Thai cuisine, it is widely used in rice and noodle recipes and dishes. " Read more