Asian Cooking Sauces

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Roasted Japanese sesame dressing. Read more

Chilli Chan's Chili oil is made in the Netherlands using Eyan's family recipe. This crispy garlic-chili oil adds a kick and crunch to all your dishes! • Gluten-free • Suitable for vegans and vegetarians Read more

S&B Tasty Hayashi Rice Gravy Mix is a delicious, easy mix to prepare a rich and flavorful Japanese Hayashi rice meal. Perfect for busy days!
• Rich and flavorful
• Easy to prepare
• Authentic Japanese taste Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Vietnamese chili sauce from Chin-Su with a balanced spiciness and a subtle sweetness. Full of flavor and versatile. Ideal as a dip, topping, or seasoning for Asian and international dishes. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Maepranom Thai Chili Paste, 513g is a traditional Thai seasoning, also known as Nam Prik Pao. It is a rich, flavorful paste that provides a balance of sweet, salty, sour and spicy, and is widely used in Thai cuisine. Read more

Hinode Ryorishu is a Japanese cooking sake/fermentable seasoning base specifically designed for cooking. It is used to add umami and depth to dishes and helps mask fish and meat flavors. Alcohol: 14% Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Seasoned sauce for okonomiyaki pancake. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Tonkatsu is the most popular sauce in Japan. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull-dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Unagi or Eel sauce is a traditional Japanese sauce that is served with grilled eel dishes. It is a tasty, thick and sweet soy sauce. Read more

Discover the authentic, umami-rich taste of Megachef's Premium Vegan Oyster Sauce! This plant-based version of the classic oyster sauce offers the same deep flavor, but without animal ingredients. • Gluten-free • Plant-based alternative Read more