Asian Cooking Sauces

Yama Unagi Kabayaki sauce is a delicious dark glaze sauce and is very wide to use, namely smoked fish dishes (eel, mackerel), but also as a wok sauce and as a dressing. Do not let Unagi (eel) put you off, but rather inspire! Also try meat dishes such as p Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Roasted Japanese sesame dressing. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes! Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Black bean sauce is a versatile seasoning that originated in Chinese cuisine, but is used throughout East Asia to flavor various dishes. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Seasoned sauce for okonomiyaki pancake. Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Chilli Chan's Crispy Garlic Chili Oil adds spice and crunch to all your dishes! Read more

Japanese Hayashi ready-to-use gravy mix for rice dishes. Read more

Ssamjang is a common Korean dipping sauce, which has a sweet and spicy taste thanks to the mix of Gochujang. This versatile sauce can also serve as a marinade for meat, vegetables and other snacks. Read more

Experience the taste of authentic Korean Bulgogi in your own home. Perfect for beef, but also delicious with other meats such as chicken, pork, turkey, sausage and lamb. Read more

The number 1 soy sauce in South Korea. Naturally brewed and free from GMO. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

A barbecue sauce that goes well with not only foreign grill dishes such as sausages and steaks, but also with the typical pork belly of Korea. Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more