Asian Cooking Sauces

The Sai Oua Sausage Set from Lobo offers an authentic Thai tasting experience with its delicious combination of herbs and spices, specially formulated for making traditional Sai Oua sausages. Read more

Ready-made Asian chili sauce that can be used for both stir-fries and dip! Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more

Discover the flavorful combination of high-quality fish sauce and the natural sweetness of coconut sugar in this premium spiced fish sauce! Gluten free. Read more

S&B Curry Sauce is a ready-made curry sauce full of tasty vegetables and subtle spices. This mild variant is ideal for those who like a mild curry without too much spiciness. Read more

Stir fry sauce with coconut and spices. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more

Gluten-free teriyaki marinade. Read more

The wok sauce Kikkoman Sukiyaki is suitable for preparing Sukiyaki '. Sukiyaki is a Japanese dish that consists thinly sliced beef, tofu and other ingredients. These ingredients are slowly smothered in the Sukiyaki wok sauce. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Sesame paste, to add nutty flavours to your dishes. Read more

Delicious herb mix for meat dishes Read more

Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce. Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

Spicy seafood sauce, 200g Read more

Tempura dip sauce Read more