Asian Cooking Sauces

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Enhance the flavor of meats, stir fries, soups and more with Knorr Liquid Seasoning Original! Read more

S&B Curry Sauce is a ready-made curry sauce full of tasty vegetables and subtle spices. This mild variant is ideal for those who like a mild curry without too much spiciness. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Megachef premium oyster sauce is perfect for stir-fries, marinades and seasoning. Read more

This Prima Taste Black Pepper Sauce is made with the finest selection of black peppers and spices. You can prepare delicious meat, fish and vegetable dishes with it. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

The new taste of Lee Kum Kee: spicy chili soy sauce. Read more

Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce. Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Takoyaki is one of the famous snacks from Japan. The Otafuku takoyaki sauce is specially made to give the fried balls a sweet and savory taste. Read more

Ready-made Asian chili sauce that can be used for both stir-fries and dip! Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Discover the flavorful combination of high-quality fish sauce and the natural sweetness of coconut sugar in this premium spiced fish sauce! Gluten free. Read more

Sesame paste, to add nutty flavors to your dishes. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more