Asian Cooking Sauces

A spicy sauce that can be used with Korean dishes such as kimbap, pork belly and bibim noodles. Read more

Japanese curry mix Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Thai Chilli Paste Vegetarian from Maepranom is a spicy and flavoursome paste, specially developed for vegetarian dishes. It is the perfect mix of fresh, aromatic herbs and chilli. • Spicy flavour explosion • Suitable for vegetarians Read more

This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style sticky spare ribs. Also delicious with other meat and noodles in the stir-fry or as a dipping sauce for snacks. Read more

Stir fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish! Read more

Ready-to-use Japanese teriyaki marinade sauce with sweet honey. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Stir fry sauce with coconut and spices. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Stir fry sauce for Korean Japchae. Read more

Yamasa Japanese soy sauce with less salt, without sacrificing flavor. Mild, balanced, and rich in umami. Suitable for everyday use in Japanese and Asian dishes. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

The Sai Oua Sausage Set from Lobo offers an authentic Thai tasting experience with its delicious combination of herbs and spices, specially formulated for making traditional Sai Oua sausages. Read more

The wok sauce Kikkoman Sukiyaki is suitable for preparing Sukiyaki '. Sukiyaki is a Japanese dish that consists thinly sliced beef, tofu and other ingredients. These ingredients are slowly smothered in the Sukiyaki wok sauce. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more