Asian Cooking Sauces

Maepranom's Maengda Flavor Chili Paste is a spicy chili paste with a unique Maengda flavor that gives your dishes an authentic Thai taste. Perfect for curries, stir-fries, and sauces. • Unique Maengda (crab) flavor Read more

Stir-fry sauce from Lee Kum Kee to give extra flavor to vegetables of your choice. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Yeo's Salted Soybeans are suitable for marinades, stir-fries, dips and salad dressings. Read more

This Prima Taste Black Pepper Sauce is made with the finest selection of black peppers and spices. You can prepare delicious meat, fish and vegetable dishes with it. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that make every dish spicy. Read more

Lee Kum Kee's new flavour: spicy chili soy sauce. Read more

Stir fry sauce with coconut and spices. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more

Bullhead sauce with shallots 360gr. Read more

Gluten-free teriyaki marinade. Read more

Sesame paste, to add nutty flavours to your dishes. Read more

Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste. Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Delicious herb mix for meat dishes Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

A spicy sauce that can be used with Korean dishes such as kimbap, pork belly and bibim noodles. Read more

This sauce is used to make Korean tteobbokki snacks. Deliciously spicy with full of flavours. Read more