Asian Cooking Sauces

Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish consisting of fermented vegetables. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

This Prima Taste Black Pepper Sauce is made with the finest selection of black peppers and spices. You can prepare delicious meat, fish and vegetable dishes with it. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that make every dish spicy. Read more

Sichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes. Read more

This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style sticky spare ribs. Also delicious with other meat and noodles in the stir-fry or as a dipping sauce for snacks. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Korean Stir-Fry Sauce for Dak Galbi (Korean Spicy Chicken) Read more

This sauce is a perfect blend of authentic Korean ingredients, which delicately combines savory and sweet notes in your Japchae dish. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Ready-to-use Japanese teriyaki marinade sauce with sweet honey. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Maepranom's Maengda Flavor Chili Paste is a spicy chili paste with a unique Maengda flavor that gives your dishes an authentic Thai taste. Perfect for curries, stir-fries, and sauces. • Unique Maengda (crab) flavor Read more

Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more