Asian Cooking Sauces

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style sticky spare ribs. Also delicious with other meat and noodles in the stir-fry or as a dipping sauce for snacks. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Gluten-free teriyaki marinade. Read more

Thai Chilli Paste Vegetarian from Maepranom is a spicy and flavoursome paste, specially developed for vegetarian dishes. It is the perfect mix of fresh, aromatic herbs and chilli. • Spicy flavour explosion • Suitable for vegetarians Read more

Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste. Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Uni Eagle Sriracha Chilli Sauce is known for its spicy and garlicky flavor with a hint of sweetness. This sauce usually contains red chilies, garlic, vinegar, sugar, and salt as its main ingredients. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

This Prima Taste Black Pepper Sauce is made with the finest selection of black peppers and spices. You can prepare delicious meat, fish and vegetable dishes with it. Read more

Mang Tomas All-Purpose Sauce Hot & Spicy is a spicy variant of the classic Filipino all-purpose sauce from the Mang Tomas brand. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

Yondu is a versatile savory herbal remedy that brings out the natural flavor of your ingredients. Read more