Asian Cooking Sauces

Healthy Boy Stir-Fry Wok Sauce makes every wok a culinary highlight. The carefully selected ingredients such as soy sauce, shallots, garlic and herbs makes sure this Healthy Boy stir-fry sauce is the perfect sauce for all your stir-fry dishes. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

Try the authentic taste of Sempio Korean BBQ Bulgogi. Packed with traditional herbs and spices, this marinade makes it easy to create a flavorful Bulgogi dish. Perfect for a cozy dining experience with friends or family. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Japanese curry mix Read more

Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more

Yeo's Salted Soybeans are suitable for marinades, stir-fries, dips and salad dressings. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

The new taste of Lee Kum Kee: spicy chili soy sauce. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Thai Chilli Paste Vegetarian from Maepranom is a spicy and flavoursome paste, specially developed for vegetarian dishes. It is the perfect mix of fresh, aromatic herbs and chilli. • Spicy flavour explosion • Suitable for vegetarians Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

A barbecue sauce that goes well with not only foreign grill dishes such as sausages and steaks, but also with the typical pork belly of Korea. Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Stir fry sauce for Korean Japchae. Read more

Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more