Asian Cooking Sauces

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

Viet Huong Three Crabs Brand Fish Sauce is a popular and well-known fish sauce brand from Viet Huong, a company based in Vietnam. It is considered one of the best choices for fish sauce in Vietnamese cuisine. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that make every dish spicy. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

S&B Tasty Brown Stew Mix is a flavorful and hearty base for various stews. This mix offers simplicity and ease, while adding authentic flavorful depth to your dish. Read more

The new taste of Lee Kum Kee: spicy chili soy sauce. Read more

Try the authentic taste of Sempio Korean BBQ Bulgogi. Packed with traditional herbs and spices, this marinade makes it easy to create a flavorful Bulgogi dish. Perfect for a cozy dining experience with friends or family. Read more

This sauce is perfect for making caldereta. A Filipino stew prepared with beef. This sauce is richly seasoned and offers an easy preparation method to make delicious caldereta at home. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Yeo's Salted Soybeans are suitable for marinades, stir-fries, dips and salad dressings. Read more

A sauce that can be combined with all kinds of dishes, from salad dressing to rice, noodles and bread. Read more

This artisanal and organic sauce could be compared to "Japanese ketchup." In Japan it is often served with a common dish, tonkatsu: breaded pork cutlets. Read more

Stir fry sauce with coconut and spices. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more