Asian Cooking Sauces

Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Guilin Chili Sauce enhances the flavor of dishes. Add it to steamed buns or soft tofu. It's perfect for cold, fried, or steamed dishes. Read more

Hikari Organic Dashi Flavored Miso Soup Base, 340g: Organic miso soup base with the rich umami flavor of dashi, ideal for authentic Japanese soup. Read more

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Yamasa Japanese soy sauce with less salt, without sacrificing flavor. Mild, balanced, and rich in umami. Suitable for everyday use in Japanese and Asian dishes. Read more

Enhance the flavor of meats, stir fries, soups and more with Knorr Liquid Seasoning Original! Read more

The Sai Oua Sausage Set from Lobo offers an authentic Thai tasting experience with its delicious combination of herbs and spices, specially formulated for making traditional Sai Oua sausages. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Lee Kum Kee's new flavour: spicy chili soy sauce. Read more

Sichuan Dan Dan-noodles are one of Chengdu's most famous dishes. And this ready made sauce makes the spicy-sesame dish possible in just a couple of minutes. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Hikari Sweet & Savory Miso Glaze, 370g: Sweet and savory miso glaze, perfect for enriching various dishes with authentic Japanese flavors Read more

Japanese curry mix Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

Ready-made Asian chili sauce that can be used for both stir-fries and dip! Read more

Healthy Boy Stir-Fry Wok Sauce makes every wok a culinary highlight. The carefully selected ingredients such as soy sauce, shallots, garlic and herbs makes sure this Healthy Boy stir-fry sauce is the perfect sauce for all your stir-fry dishes. Read more

Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste. Read more

Mang Tomas All-Purpose Sauce Hot & Spicy is a spicy variant of the classic Filipino all-purpose sauce from the Mang Tomas brand. Read more