Asian Cooking Sauces

A classic Korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib," and the dish is usually made with beef ribs. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

Japanese curry mix Read more

Maepranom's Maengda Flavor Chili Paste is a spicy chili paste with a unique Maengda flavor that gives your dishes an authentic Thai taste. Perfect for curries, stir-fries, and sauces. • Unique Maengda (crab) flavor Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

Bullhead sauce with shallots 360gr. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Healthy Boy Stir-Fry Wok Sauce makes every wok a culinary highlight. The carefully selected ingredients such as soy sauce, shallots, garlic and herbs makes sure this Healthy Boy stir-fry sauce is the perfect sauce for all your stir-fry dishes. Read more

Lobo's Thai Boat Noodles Meal Kit makes it easy to recreate the authentic taste of Thai noodles at home. This kit includes everything you need to make a rich and spicy broth, using rice noodles and flavorful spices. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Made from 100% natural anchovies and sea salt, with no added MSG or other additives. Gluten-free. The sauce is fermented for one full year, developing a deep, rich umami flavor that enhances any dish with just a small amount. Read more

Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce. Read more

Stir fry sauce for Korean Japchae. Read more

Korean Stir-Fry Sauce for Dak Galbi (Korean Spicy Chicken) Read more

This Prima Taste Black Pepper Sauce is made with the finest selection of black peppers and spices. You can prepare delicious meat, fish and vegetable dishes with it. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Yamasa Japanese soy sauce with less salt, without sacrificing flavor. Mild, balanced, and rich in umami. Suitable for everyday use in Japanese and Asian dishes. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more