Dried Herbs & Spices

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine. Read more

Mexican oregano is perfect for flavoring Mexican dishes such as tacos, salsas and marinades. Read more

Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more

Ajwain seeds, also known as carom seeds. Read more

Sun-dried red Hibiscus flowers from Senegal. Read more

Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more

Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Authentic Mexican lemon pepper spices. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Sichuan pepper powder Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Dried Bay Leaves. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more