Asian Cooking Sauces

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Roasted Japanese sesame dressing. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Tonkatsu is the most popular sauce in Japan. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull-dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Seasoned sauce for okonomiyaki pancake. Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

S&B Tasty Hayashi Rice Gravy Mix is a delicious, easy mix to prepare a rich and flavorful Japanese Hayashi rice meal. Perfect for busy days!
• Rich and flavorful
• Easy to prepare
• Authentic Japanese taste Read more

Maepranom Thai Chili Paste, 513g is a traditional Thai seasoning, also known as Nam Prik Pao. It is a rich, flavorful paste that provides a balance of sweet, salty, sour and spicy, and is widely used in Thai cuisine. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Tonkatsu is the most popular sauce in Japan. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull-dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more