Canned Goods & Soups

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Authentic spicy Turkish pepper paste made from high quality red peppers for intense flavour. Perfect for soups, stews and sauces. • Made from high quality red peppers • Authentic and traditional recipe Read more

Made from the best quality Japanese soybeans and mineral water from Mount Fuji. Packed in tetra pack to keep the tofu block fresh. Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Broth cubes for Pho Ga soup. Read more

De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.

• Authentic Flavor
• Versatility Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

oysters whole in water. Read more

• Creamy spread made from Philippine purple yam
• Delicious on bread, pancakes and waffles
• Can be used in desserts Read more

Crab meat in spice paste, main ingredient for making Vietnamese Bun Rieu. Read more

Vegetable meat substitute for duck based on gluten. Read more

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. With this Japanese instant you can easily and quickly prepare your own Tofu miso soup. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Enjoy the traditional flavors of Thailand with Aroy-D Tom Kha Paste. Made with authentic Thai ingredients for a delicious and aromatic Tom Kha Kai soup Read more

Discover Oriental Kitchen Chinese Sausage, or Lap Cheung Mei Kuei Lu Chiew! This authentic sausage adds a rich, savory flavor to stir-fries, rice, and noodles. Try it and see why it's a favorite in Asian cuisine! Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Chinese Lap Cheong sausages are made from French pork. They contain five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves, and fennel. Best enjoyed with Thai jasmine rice! Read more

Granulated Kombu seaweed soup stock. Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Canned large white corn kernels to make the dish Pozole! Read more

Traditional Cantonese Chinese sausage with a slightly sweet, savory flavor. Rich in aroma and firm in texture. Commonly used in Chinese cuisine for rice dishes, stir-fries, and steamed dishes. Read more