Curry Pastes

This Thai Green Curry Paste is used to make green curry dishes. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

The Thai Massaman Curry paste is often prepared with beef, but also suitable with other meats and vegetables. This curry finds its roots back to the old Thai Muslim inhabitants from the South of Thailand Read more

Mild curry spice paste, our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more

Biryani Paste is a unique blend of garlic, cumin, coriander and ground spices for dishes with perfect harmony. Read more

Vindaloo Curry is a popular spicy curry dish from Goa in Southwest India. Read more

Panang Curry Paste is milder and sweeter than red curry. In this variant less chili is used. Prepare it with coconut milk, vegetables and meat or fish of your choice. Read more

Red curry paste for Thai dishes. Read more

Kashmiri Hot Masala spice paste is our balanced blend of 5 spices captured in oil for a deep, rich, authentic flavor. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more

A spicy tomato onion sauce with ground red chilli and cumin. The result of Madras Curry is a dish that is traditionally a bit drier than a typical spicy curry. This is a spicy and flavorful dish that uses the delicious spices of our Madras paste - turmeri Read more

Madras spice paste, our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more

Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine! Read more

With this ready-to-use spice paste, you easily prepare mild chicken madras from Indian cuisine! No added MSG, preservatives or artificial colors. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

With this ready-to-use herbal pasta you can easily prepare korma, a delicious stew of Indian cuisine. This dish has a unique taste. Mild with a thin sauce flavored with cream, yogurt and almonds. Read more

Pre-prepared Japanese curry meal. Read more

Tandoori mild spice marinade. our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more

Green curry paste for Thai dishes. Enjoy the authentic taste of Thailand with Mae Ploy Green Curry Paste, a spicy and aromatic spice blend made from fresh green chili peppers and exotic herbs Read more

Mother's Recipe butter chicken curry paste. Read more

Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more

Green Curry is one of the most beloved Thai Curry dishes. A perfected blend of herbs and spices, enriched with coconut milk, makes this dish a Thai favorite! Read more

Masman Curry seems to be the only kaeng praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamom and clove give this curry strong sensational flavour. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables. Read more