Curry Pastes

Red curry is the most popular Thai curry. This is because it is so versatile. It works well with any type of meat, fish and vegetables. Read more

Green curry paste for Thai dishes. Enjoy the authentic taste of Thailand with Mae Ploy Green Curry Paste, a spicy and aromatic spice blend made from fresh green chili peppers and exotic herbs Read more

Easily make a spicy, aromatic Indian Vindaloo curry. This spice paste contains a powerful blend of herbs and spices for the perfect taste. Add meat, chicken, vegetables or tofu and enjoy a flavorful curry with a spicy kick. Read more

Kashmiri Hot Masala spice paste is our balanced blend of 5 spices captured in oil for a deep, rich, authentic flavor. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more

Easily make an authentic Vietnamese chicken curry with the Spice Paste from Asian Home Gourmet. Add chicken, coconut milk and vegetables and enjoy a delicious Vietnamese curry. • No preservatives, artificial colors, and MSG added Read more

With this ready-to-use spice paste, you easily prepare mild chicken madras from Indian cuisine! No added MSG, preservatives or artificial colors. Read more

With this ready-to-use herbal pasta you can easily prepare korma, a delicious stew of Indian cuisine. This dish has a unique taste. Mild with a thin sauce flavored with cream, yogurt and almonds. Read more

Yellow curry is a mildly sweet and spicy Thai curry derived from the Indian yellow curry. It contains many spices known in Indian cuisine such as fenugreek, turmeric, cumin and mustard seeds. Read more

In northern India, Rogan Josh is a popular herbal mix for the preparation of meat. This spicy herb mix tastes best with lamb, but is also very tasty with beef. Read more

A spicy tomato onion sauce with ground red chilli and cumin. The result of Madras Curry is a dish that is traditionally a bit drier than a typical spicy curry. This is a spicy and flavorful dish that uses the delicious spices of our Madras paste - turmeri Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

Tikka Masala medium spice paste, our balanced 13 spices captured in oil for a deep, rich, authentic flavor. Read more

Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine! Read more

Namya Curry Paste, a traditional curry paste from Burmese (Myanmar) cuisine. Prepare it with coconut milk, meat, fish, vegetables or tofu. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Mother's Recipe delicious ready-made tandoori marinade pasta sauce. Read more

Balti medium spice paste is our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more

Nonya chicken curry is a mixture of Chinese and Malaysian cooking style, with a distinctive flavor and taste. A large amount of coconut milk, as desired, provides a rich dish. No added MSG, preservatives or artificial colours. Gluten free. Read more

This marinade for Indian Tandoori Tikka will help you prepare a traditional North Indian mildly seasoned meat dish. To achieve the best results, flatter the meat in the oven or on the grill. Read more

Spicy Japanese curry sauce with vegetables. Delicious with chicken or shrimp. Read more

Indian Vindaloo curry paste based on garlic and wine vinegar. Read more

Garam Masala hot spice paste, our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more

The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables. Read more