Bumbu

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Fresh spice mix for Sayur Lodeh. This is one of the most popular Indonesian vegetable dishes. It has a coconut flavor with delicious Indonesian spices such as the kaffir lime leaves and the lemon grass. Read more

Spice mix for Soto Madura. The well-known soto soup, but with beef broth, is very easy to make yourself with this package. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

Fresh herb mix for Balinese meat dishes. Read more

Fresh herb mix for meat in Roedjak. Not to be confused with the Roedjak for fruit. This slightly spicy Roedjak has a subtle coconut flavor with traditional Indonesian herbs like lemon leaf, lemongrass, candlenuts, and galangal. Read more

This rich noodle dish is made with a mix of fresh herbs and spices. With rice noodles, usually topped with seafood in a coconut-flavored soup. Read more

Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier. Read more

Fresh herb mix for Pepesan, the most famous Indonesian fish dish. It's often made with mackerel. Read more

Indonesia Boemboe Semoor Djawa is a ready-to-use spice paste for mild-sweet Javanese stews with meat or tofu. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

Spice mix for sliced beef in soy sauce Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Delicious herbal mix for Rendang Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Delicious herbal mix for babi pangang Read more

Delicious herbal mix for Ajam Pedis Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more