Bumbu

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Biryani rice is a beloved classic Indian rice dish. The long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal. Read more

Indonesia Boemboe Semoor Djawa is a ready-to-use spice paste for mild-sweet Javanese stews with meat or tofu. Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Fresh spice mix for making Indonesian fried rice. Read more

Fresh herb mix for Indonesian soto soup! With this herb mix, you can make soto soup for at least 3-4 people. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Fresh herb mix for Indonesian Besengeh dishes. This herb mix is primarily used for meat dishes and contains familiar Indonesian ingredients such as lemon leaves, galangal, lemongrass, and turmeric. Read more

Yeo’s Malaysian Spicy Tamarind Paste 100g is a flavorful Malaysian cooking paste with tamarind, chili and Southeast Asian spices. Perfect for quick curries and stir-fries. Ready in 15 minutes. Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

Herbal mix for the most popular and indispensable dish, the nasi goreng! Baked rice with a delicious aroma of tamarind, dried shrimp and chili. Read more

Seasoning for chicken broth. Read more

The base to make your own delicious wonton soup. Read more

Satay, or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand. Read more

Delicious herbal mix for fish, meat and vegetable dishes Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more

Yeo’s Malaysian Spicy Flame Grilled Marinade 100g is a spicy Malaysian marinade with coconut, lemongrass and chili. Perfect for grilled meat, chicken or tofu. Ready in 15 minutes. Halal. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more