Bumbu

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Fresh spice mix for making Indonesian fried rice. Read more

Kimchi means " sunken vegetables " in Korean. It is best eaten with rice and hot soup. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Fresh spice mix for Sayur Lodeh. This is one of the most popular Indonesian vegetable dishes. It has a coconut flavor with delicious Indonesian spices such as the kaffir lime leaves and the lemon grass. Read more

Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Palabok sauce mix for noodles, a sauce heavy with aroma of seafood and garlic. Read more

Fresh herb mix for Balinese meat dishes. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier. Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Fresh spice mix for Babi Kecap, the famous Indonesian pork dish. Read more

Delicious herbal mix for fish, meat and vegetable dishes Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more