Bumbu

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Indonesia Boemboe Semoor Djawa is a ready-to-use spice paste for mild-sweet Javanese stews with meat or tofu. Read more

Fresh herb mix for Sajoer Lodeh. This is one of the most famous Indonesian vegetable dishes. It has a coconut-like flavor with delicious Indonesian spices that come through strongly, such as the purut leaf and lemongrass. Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more

Fresh herb mix for Indonesian soto soup! With this herb mix, you can make soto soup for at least 3-4 people. Read more

Kimchi means " sunken vegetables " in Korean. It is best eaten with rice and hot soup. Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Delicious herbal mix for Ajam Pedis Read more

Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, this spice mix is prepared with bats or other animals we don't typically eat in the Netherlands. So we use chicken or beef! That's also all you need, besides the bumbu (rice paste), to make A Read more

Delicious herbal mix for fish, meat and vegetable dishes Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Fresh herb mix for Babi Ketjap, the most famous Indonesian pork dish. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

Biryani rice is a beloved classic Indian rice dish. The long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal. Read more

Spice mix for sliced beef in soy sauce Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

Bamboo Ayam Goreng Kalasan is a ready-to-use spice mix for making ayam Goreng Kalasan, a popular Indonesian fried chicken dish. Read more

Delicious herbal mix for babi pangang Read more