Bumbu

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Fresh herb mix for Balinese meat dishes. Read more

Fresh herb mix for Babi Ketjap, the most famous Indonesian pork dish. Read more

Delicious spice mix for Nasi Goreng Read more

Indonesia Boemboe Semoor Djawa is a ready-to-use spice paste for mild-sweet Javanese stews with meat or tofu. Read more

Seasoning for chicken broth. Read more

Fresh herb mix for Indonesian Besengeh dishes. This herb mix is primarily used for meat dishes and contains familiar Indonesian ingredients such as lemon leaves, galangal, lemongrass, and turmeric. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Fresh herb mix for Sajoer Lodeh. This is one of the most famous Indonesian vegetable dishes. It has a coconut-like flavor with delicious Indonesian spices that come through strongly, such as the purut leaf and lemongrass. Read more

This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more

Herb mix to make an Indonesian beef stew. Read more

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Kimchi means " sunken vegetables " in Korean. It is best eaten with rice and hot soup. Read more

The base to make your own delicious wonton soup. Read more

Fresh herb mix for Indonesian soto soup! With this herb mix, you can make soto soup for at least 3-4 people. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Use wide rice noodles with this herbal mix for the best taste! Read more

Fresh, spicy spice mix for meat, eggs, or green beans! This spicy and versatile spice mix is essential for your favorite Indonesian dishes. It contains familiar Indonesian ingredients like lemongrass, chili peppers, galangal, and coconut. Read more

Fresh herb mix for Pepesan, the most famous Indonesian fish dish. It's often made with mackerel. Read more

Biryani rice is a beloved classic Indian rice dish. The long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more