Bumbu

Delicious herbal mix for bami Goreng Read more

Fresh herb mix for Ritja Ritja. A versatile Indonesian spice mix for all kinds of meat or fish. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

Marinade mix for bacon (tocino). Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

Bamboo shoots from Jade Phoenix! Bamboo shoots are a popular ingredient in Asian cuisine, prized for their crunchy texture and mild flavor. Read more

Kare-kare is a Filipino stew enhanced with peanut sauce. Use this Stew Base with tender oxtail, tropical vegetables, and rice. Read more

Seasoning mix for tamarind soup. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Herbal mix for preparing a meat and chicken dish. Read more

Delicious herbal mix for Curry Djawa Read more

Fresh herb mix for meat in Roedjak. Not to be confused with the Roedjak for fruit. This slightly spicy Roedjak has a subtle coconut flavor with traditional Indonesian herbs like lemon leaf, lemongrass, candlenuts, and galangal. Read more

Roast red pork gravy mix. Read more

Fresh herb mix for Ajam Pedis. Read more

Spice mix for spicy vegetable stew. Read more

Satay, or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand. Read more

Thailand's best known nasi is now easy to make with this herbal mix! Add some pieces of pineapple for a sweet and juicy taste. Traditionally, this dish is served with raisins, nuts and wire meat. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Seasoning mix with lemon and black pepper. Read more

Delicious herbal mix for babi pangang Read more