Bumbu

Fresh herb mix for one of the most popular Indonesian dishes, Nasi Kuning! This fragrant and flavorful yellow rice, made with coconut milk and turmeric, is also a staple in Indonesian restaurants. Who hasn't heard of it? Read more

This popular Mogul dish features a rich blend of aromatic spices, yogurt and tomato puree. Read more

Boemboe Goelee, 100g from Koningsvogel. Authentic Indonesian spice paste for delicious curries. Add to meat, fish or vegetable dishes for an intense taste experience. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Ritja-Ritja spice mix from Koningsvogel for preparing meat and chicken dishes. This spice mix comes from Manado, Indonesia, and is popular for its spicy yet fresh taste! Read more

Fresh herb mix for Indonesian Besengeh dishes. This herb mix is primarily used for meat dishes and contains familiar Indonesian ingredients such as lemon leaves, galangal, lemongrass, and turmeric. Read more

Herbal mix for preparing a meat and chicken dish. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Bumbu Ayam Bakar Kecap is a spice mixture for preparing grilled chicken with kecap (soy sauce). Read more

Seasoning for chicken broth. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Delicious herb mix for meat dishes Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more

The base to make your own delicious wonton soup. Read more

Delicious herbal mix for Curry Djawa Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

Marinade mix for bacon (tocino). Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more