Bumbu

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

Herbal mix for the most popular and indispensable dish, the nasi goreng! Baked rice with a delicious aroma of tamarind, dried shrimp and chili. Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Kare-kare is a Filipino stew enhanced with peanut sauce. Use this Stew Base with tender oxtail, tropical vegetables, and rice. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Palabok sauce mix for noodles, a sauce heavy with aroma of seafood and garlic. Read more

The base to make your own delicious wonton soup. Read more

Fresh, spicy spice mix for meat, eggs, or green beans! This spicy and versatile spice mix is essential for your favorite Indonesian dishes. It contains familiar Indonesian ingredients like lemongrass, chili peppers, galangal, and coconut. Read more

Fresh herb mix for Indonesian Besengeh dishes. This herb mix is primarily used for meat dishes and contains familiar Indonesian ingredients such as lemon leaves, galangal, lemongrass, and turmeric. Read more

Thailand's best known nasi is now easy to make with this herbal mix! Add some pieces of pineapple for a sweet and juicy taste. Traditionally, this dish is served with raisins, nuts and wire meat. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

Bambu Balado, Instant Indonesian Spices Read more

Boemboe Goelee, 100g from Koningsvogel. Authentic Indonesian spice paste for delicious curries. Add to meat, fish or vegetable dishes for an intense taste experience. Read more

Seasoning mix for tamarind soup. Read more

Barbecue Marinademix. Read more

Delicious herbal mix for Curry Djawa Read more