Bumbu

Seasoning for chicken broth. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

Fresh, spicy spice mix for meat, eggs, or green beans! This spicy and versatile spice mix is essential for your favorite Indonesian dishes. It contains familiar Indonesian ingredients like lemongrass, chili peppers, galangal, and coconut. Read more

Seasoning mix for tamarind soup. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Bumbu Ayam Bakar Kecap is a spice mixture for preparing grilled chicken with kecap (soy sauce). Read more

Fresh herb mix for Pepesan, the most famous Indonesian fish dish. It's often made with mackerel. Read more

A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Bamboo Ayam Goreng Kalasan is a ready-to-use spice mix for making ayam Goreng Kalasan, a popular Indonesian fried chicken dish. Read more

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Fresh herb mix for meat in Roedjak. Not to be confused with the Roedjak for fruit. This slightly spicy Roedjak has a subtle coconut flavor with traditional Indonesian herbs like lemon leaf, lemongrass, candlenuts, and galangal. Read more

Fresh herb mix for Indonesian Besengeh dishes. This herb mix is primarily used for meat dishes and contains familiar Indonesian ingredients such as lemon leaves, galangal, lemongrass, and turmeric. Read more

Thailand's best known nasi is now easy to make with this herbal mix! Add some pieces of pineapple for a sweet and juicy taste. Traditionally, this dish is served with raisins, nuts and wire meat. Read more

Satay, or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand. Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

seasoning mix for meat stew. Read more

Fresh herb mix for Ritja Ritja. A versatile Indonesian spice mix for all kinds of meat or fish. Read more

Marinade mix for bacon (tocino). Read more

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Herbal mix for preparing a meat and chicken dish. Read more