Bumbu

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more

This rich noodle dish is made with a mix of fresh herbs and spices. With rice noodles, usually topped with seafood in a coconut-flavored soup. Read more

Palabok sauce mix for noodles, a sauce heavy with aroma of seafood and garlic. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

Fresh spice mix for Gulai. Gulai is an Indonesian dish that is prepared mainly with beef or lamb. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Fresh spice mix for Oblok Oblok, this is a well known Indonesian dish with tofu and tempeh. Read more

Delicious herbal mix for bami Goreng Read more

Delicious herbal mix for Ajam Pedis Read more

Fresh spice mix for Ritja Ritja. A versatile Indian spice blend for all types of meat or fish. Read more

Seasoning mix for tamarind soup. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, Paniki, is a dish prepared with bats or other animals that we normally not eat in the Netherlands. So we do it with chicken or beef! Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Fresh spice mix for Roedjak. This is different than the Roedjak sauce for fruits. The medium spicy Roedjak sauce has a light coconut flavour with the traditional Indonesian spices such as kaffir lime leaves, Lemongrass, candle nuts and laos. Read more

Fresh spice mix for one of the most popular Indonesian dishes, the Nasi Kuning! This fragrant and flavorful yellow rice, that is prepared with coconut milk and turmeric, is presented on every menu in Indonesian restaurants. Read more