Bumbu

Yeo’s Malaysian Nonya Curry Paste 100g is an aromatic Malaysian curry paste inspired by Penang’s Peranakan cuisine. Ready in 25 minutes for 2-3 servings. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Delicious herbal mix for bami Goreng Read more

Fresh herb mix for meat in Roedjak. Not to be confused with the Roedjak for fruit. This slightly spicy Roedjak has a subtle coconut flavor with traditional Indonesian herbs like lemon leaf, lemongrass, candlenuts, and galangal. Read more

A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Delicious herbal mix for babi pangang Read more

Fresh, spicy spice mix for meat, eggs, or green beans! This spicy and versatile spice mix is essential for your favorite Indonesian dishes. It contains familiar Indonesian ingredients like lemongrass, chili peppers, galangal, and coconut. Read more

Fresh herb mix for Sajoer Lodeh. This is one of the most famous Indonesian vegetable dishes. It has a coconut-like flavor with delicious Indonesian spices that come through strongly, such as the purut leaf and lemongrass. Read more

Fresh herb mix for Pepesan, the most famous Indonesian fish dish. It's often made with mackerel. Read more

Fresh herb mix for Babi Ketjap, the most famous Indonesian pork dish. Read more

This spicy curry dish with tender stewed meat brings the typical taste of coconut cream, offset with robust spicy herbs. Read more

Ritja-Ritja spice mix from Koningsvogel for preparing meat and chicken dishes. This spice mix comes from Manado, Indonesia, and is popular for its spicy yet fresh taste! Read more

Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, this spice mix is prepared with bats or other animals we don't typically eat in the Netherlands. So we use chicken or beef! That's also all you need, besides the bumbu (rice paste), to make A Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Use wide rice noodles with this herbal mix for the best taste! Read more

Fresh herb mix for Ritja Ritja. A versatile Indonesian spice mix for all kinds of meat or fish. Read more

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Kare-kare is a Filipino stew enhanced with peanut sauce. Use this Stew Base with tender oxtail, tropical vegetables, and rice. Read more

Seasoning mix for tamarind soup. Read more

Delicious herb mix for meat dishes Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more