Bumbu

This is the most popular noodle dish in Thailand. The Pad Thai consists of a subtle mixture of different aromas and is usually served with crushed peanuts, fresh chives and lime. Use wide rice noodles with this herbal mix for the best taste! Read more

The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Fresh spice mix for Semoor Djawa. It's braised beef. Signature dish in the Indonesian cuisine! Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

Barbecue Marinademix. Read more

Fresh spice mix for Pepesan. The most famous Indonesian fish dish. Read more

Roast red pork gravy mix. Read more

Delicious spice mix for Nasi Goreng Read more

Delicious herbal mix for bami Goreng Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Satay, or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand. Read more

Herbal mix for preparing a meat and chicken dish. Read more

Opor is an Indonesian dish. The meat is cooked in coconut milk and various ingredients such as lemon grass, galangal and palm sugar. Read more

Seasoning for chicken broth. Read more

Herbal mix for preparing a vegetable dish. Lightly spicy herb base for beans or other vegetables. Authentic recipe Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

Biryani rice is a beloved classic Indian rice dish. The long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more