Collection

Bamboo Instant Spices is an original Indonesian Recipe, prepared for cooking. Made from only the freshest natural ingredients. An easy way to prepare an Indonesian dish. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

The pink red Balpirik balm is warmer than tiger balm and is also used for head complaints, and warms cold feet. Read more

Tahini is sesame paste (sesame cream) made from fresh roasted and crushed sesame seeds. It is also added to the hummus. Tahini is also frequently used as a substitute for butter. Read more

This mixture, with each grain of salt has the taste and aroma of pure garlic. It is used often in the kitchen and on the dining table. Each straw delivers a constant garlic flavor and it can be used with virtually any type of food. Read more

Without doubt the world's best pork rind within all varieties and segments of this category. Ultramodern production facilities and high-quality raw products ensure crispy and crunchy enjoyment. Read more

The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables. Read more

Easily make a spicy, aromatic Indian Vindaloo curry. This spice paste contains a powerful blend of herbs and spices for the perfect taste. Add meat, chicken, vegetables or tofu and enjoy a flavorful curry with a spicy kick. Read more

Easily make an authentic Vietnamese chicken curry with the Spice Paste from Asian Home Gourmet. Add chicken, coconut milk and vegetables and enjoy a delicious Vietnamese curry. • No preservatives, artificial colors, and MSG added Read more

The most popular Thai soup is easy to make with this spicy paste. Add lemon leaves, shrimp and shitake mushrooms to taste! Read more

This mild curry is made with tomatoes and yogurt or cream. This dish tastes best with naan bread or rice. Read more

This marinade for Indian Tandoori Tikka will help you prepare a traditional North Indian mildly seasoned meat dish. To achieve the best results, flatter the meat in the oven or on the grill. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more