Collection

Herbal mix for the most popular and indispensable dish, the nasi goreng! Baked rice with a delicious aroma of tamarind, dried shrimp and chili. Read more

With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more

The sambal chilli, a staple in Indonesian cuisine, provides the spicy, exotic flavour to the Mee Goreng (fried noodles) which is one of the most popular dishes in Indonesia. The Asian Home Gourmet herbal mixes contain no added flavor enhancers, preservati Read more

This ready-made marinade contains a rich mix of herbs and spices, with which you can easily prepare Indonesian satay. Marinate, string, and grill without the hassle of loose herbs. • Quick and easy • Suitable for various types of meat or tofu Read more

With this ready-to-use spice paste, you easily prepare mild chicken madras from Indian cuisine! No added MSG, preservatives or artificial colors. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian spices to create a creamy, spicy curry noodle soup that can be combined with various types of meat, fish and vegetables. Read more

A combination of dried chillies and aromatic spices gives this world-famous chicken dish its spicy spicy flavor. No added MSG, preservatives or artificial colors. Read more

With this ready-to-use herbal pasta you can easily prepare korma, a delicious stew of Indian cuisine. This dish has a unique taste. Mild with a thin sauce flavored with cream, yogurt and almonds. Read more

Create a distinctly tangy, spicy soup with the Kimchi Jigae, a traditional Korean soup recipe made from kimchi, the world famous Korean condiment of fermented chilli peppers and vegetables. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

This authentic spicy and sour soup from the Chinese province Szechuan is good to combine as a starter for your meal. Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more

Green Curry is one of the most popular Thai Curry dishes. A perfected mixture of herbs and spices, enriched with coconut cream, makes this dish very popular in theThai cuisine! Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

The three traditional flavours of chilli, ginger, and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

This popular Mogul dish features a rich blend of aromatic spices, yogurt and tomato puree. Read more