Sushi Essentials

Otafuku Premium Tenkasu Tempura Crisps, 50g. Crispy tempura granules for adding texture and flavor to ramen, udon, okonomiyaki, and more. Authentic Japanese quality. Read more

Aged for more than three years in wooden barrels, this vinegar offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar. Read more

Furikake Wakame is a Japanese seasoning made from dried wakame seaweed, roasted sesame seeds and other herbs such as bonito flakes. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

Five different types of furikake flavors with fun Hello Kitty packaging. Read more

Creamy mayonnaise with a rich umami flavor. It is often used in Japanese cuisine, such as in sushi, okonomiyaki (Japanese savory pancakes) and as a sauce for various dishes. Read more

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

This organically grown rice is suitable for making sushi because it is short grained. It needs more water to make the rice sticky. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

With our Sushi Box you can make your own Sushi! This box contains all the essentials to make delicious sushi. In the box you will also find a tasty Japanese snack or drink! Read more

This rice vinegar from Otafuku has a mild and rich taste. You can use this vinegar for preparing many dishes from Japanese cuisine. Read more

This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more

Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Red ginger strips in vinegar. Read more

Ready-made sushi vinegar. Read more

Pickled radish. Made in Japan. Read more

Premium wasabi paste for your favorite sushi dishes. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Seasoned fried tofu pockets. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese rice vinegar for sushi or marinades. Read more