Sushi Essentials

Akitakomachi rice is similar to koshihikari rice, it is slightly less sticky. Akitakomachi rice is highly prized in Japan for the way it shines after cooking, with a subtle aroma and a distinctive taste. Read more

Koshihikari rice is ideal for making sushi because of its short grains and higher stickiness compared to other types of rice. In Japan, this type of rice is known for its superior quality. Read more

This organically grown rice is suitable for making sushi because it is short grained. It needs more water to make the rice sticky. Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Kotobuki Sushi Rice to make sushi dishes at home. Read more

Glutinous Rice Vinegar, also called glutinous rice vinegar, is often used to season the cooked rice for sushi. Read more

With our Sushi Box you can make your own Sushi! This box contains all the essentials to make delicious sushi. In the box you will also find a tasty Japanese snack or drink! Read more

With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more

This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more

Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

Red ginger strips in vinegar. Read more

Ready-made sushi vinegar. Read more

Use the Otafuku Junkome Su rice vinegar to give sushi rice the perfect taste. Read more

Pickled radish. Made in Japan. Read more

Japanese rice vinegar. Read more

Premium wasabi paste for your favorite sushi dishes. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Seasoned fried tofu pockets. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese rice vinegar for sushi or marinades. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Gluten-free soy sauce by Kikkoman. Read more