Sushi Essentials


Article code 9.P.3
€13,05
in stock
This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles.
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Article code 5.E.3
€12,95
in stock
Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water.
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Article code 5.J.1
€2,70
in stock
Roasted seaweed sheets are indispensable when making maki and sushi.
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Article code 9.P.1
€2,25
in stock


Article code 9.N.3
€2,25
in stock




€5,50
in stock
Ready-made sushi vinegar.
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€4,50
in stock
Use the Otafuku Junkome Su rice vinegar to give sushi rice the perfect taste.
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€4,99
in stock
Japanese rice vinegar.
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€2,95
in stock
Premium wasabi paste for your favorite sushi dishes.
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€5,00€2,00
in stock
Extra sharp wasabi paste for your favorite sushi dishes.
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Article code 9.F.4
€5,25€2,00
in stock




€3,30
in stock
Japanese rice topping blend with red perilla leaves.
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€4,60
in stock
Japanese sushi flavor refiner made from vinegar, sugar and salt.
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€12,30
in stock
Gluten-free soy sauce by Kikkoman.
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Article code 9.A.2
€3,75
in stock


Article code 9.B.2
€3,65
in stock


€6,35
in stock
Japanese rice topping blend with dried seaweed.
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€3,10
in stock
Pickled Pink Ginger to use as relish or ingredient for sushi. Also known as Amazu Shoga.
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€3,10
in stock
Pickled ginger for Sushi, Sashimi & Poke bowls. Free of food coloring's!
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€4,65
in stock
Pickled ginger, also known as Amazu Shoga in Japanese. The pickled ginger is commonly served with sushi and it neutralizes the taste buds so you can fully enjoy the different types of sushi.
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