Vinegar


€4,30
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor.
Read more




Article code 8.U.4
€3,85
in stock
Glutinous Rice Vinegar, also called glutinous rice vinegar, is often used to season the cooked rice for sushi.
Read more


€6,99
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color.
Read more


€2,55
in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings.
Read more






€4,50
in stock
Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce.
Read more


€2,20
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups.
Read more


€2,50
in stock
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla
Read more