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Vinegar

Heng Shun
Article code 2.G.3
€2,50
in stock
An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more
€7,00
in stock
Made in Amsterdam. 100% natural and vegan. Perfect to use as a dipping sauce for dumplings, baos and noodles. Read more
Lee Kum Kee
Article code 6.C.4
€3,80
in stock
Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor. Read more
€2,25
in stock
Use this vinegar/pickle dressing to flavor your dishes. Read more
Heng Shun
Article code 6.M.4
€6,99
in stock
Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more
Lee Kum Kee
Article code 6.Q.2
€2,55
in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more
Article code 6.H.5
€2,60
out of stock
White rice vinegar Read more
Article code 6.E.3
€1,80
out of stock
White rice vinegar Read more
Mee Chun
Article code 6.H.4
€4,50
in stock
Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more
Heng Shun
Article code 6.Q.3
€2,20
in stock
The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more
Heng Shun
Article code 6.O.5
€2,50
in stock
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more