Vinegar

Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

Koon Chun Black Rice Vinegar is made from high quality ingredients. It is a traditional recipe without the addition of MSG and preservatives. Koon Chun black rice vinegar is especially good for cooking oriental dishes such as Shanghai-style spare ribs Read more

Rice vinegar is a popular ingredient in the Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the flavor of basic meat and vegetables dishes. Read more

White rice vinegar Read more

White rice vinegar Read more

Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more