Vinegar

Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor. Read more

Use this vinegar/pickle dressing to flavor your dishes. Read more

Glutinous Rice Vinegar, also called glutinous rice vinegar, is often used to season the cooked rice for sushi. Read more

Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more

Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more

White rice vinegar Read more

White rice vinegar Read more

Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more

The well-known black rice vinegar from Chinkiang (China) is made from fermented glutinous rice and salt. Rice vinegar is often used in stews and soups. Read more

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more