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Vinegar

Lee Kum Kee
Article code 6.Q.2
€1,95
in stock
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, while retaining the traditional flavor, ideal for cold dishes, salad and can also be used in stir-fries, noodles and dipping dumplings. Read more
Koon Chun
Article code 4.K.3
€3,98
in stock
Koon Chun Black Rice Vinegar is made from high quality ingredients. It is a traditional recipe without the addition of MSG and preservatives. Koon Chun black rice vinegar is especially good for cooking oriental dishes such as Shanghai-style spare ribs Read more
Article code 6.H.5
€2,85
in stock
White rice vinegar Read more
Article code 6.E.3
€1,05
in stock
White rice vinegar Read more
Mee Chun
Article code 6.H.4
€3,60
in stock
Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more
Heng Shun
Article code 6.Q.3
€1,70
in stock
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more
Heng Shun
Article code 6.O.5
€1,80
out of stock
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more