Noodles

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Sau Tao Ramen Noodles. Read more

Udon Noodles are thick, soft, Japanese noodle made from wheat flour, water and salt Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Instant Japanese Style Tempura Udon Noodles. Read more

Japanese udon noodles. Read more

This instant ramen noodle soup with black garlic oil and authentic Japanese tonkotus flavor! Read more

Explore Cuisine brown rice pad Thai noodles are made with organic, nutrient-rich whole grains and are the perfect addition to any ethnic cuisine. Read more

Japanese instant noodles with chicken flavor, according to original recipe. Read more

Japanese instant cup noodles with Tempura Soba flavour. Read more

Noodle spicy seafood is a pre-cooked and dried noodle block with flavoring powder and / or herbal oil. The spice mix is offered in a separate package. Noodle spicy seafood has a delicious spicy and fishy taste. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

Instant ramen package with famous Japanese Tonkotsu broth according to traditional Kyushu's recipe. Read more

Instant noodle miso tonkotsu is a pre-cooked and dried noodle block with aroma powder and/or herbal oil. Read more

Instant ramen package with famous Japanese Tonkotsu broth and spicy red oil. Read more

Authentic Japanese tonkotsu ramen soup, just like in a Japanese restaurant! Read more

Authentic Japanese miso ramen soup, just like in a Japanese restaurant! Read more

Instant noodles with chicken stock flavor. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

Kishimen is a variety of udon noodles that are flat and larger than traditional udon. Read more

Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more

Dried buckwheat noodles. Read more