Hotpot

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more

Sichuan Flavor Hotpot Base is the key to preparing delicious and spicy Chinese hot pot! Read more

This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more

Dried Thai spice mix for extra flavor to add to the hotpot. Read more

Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more

This package contains Maocai, a stew dish from Chengdu, China. It is prepared with vegetables, meat and/or fish in a mala sauce broth. Read more

Chongqing Spicy Sauce is a delicious spicy sauce for your favorite hot pot and other dishes. Read more

Mala Spicy Seasoning is suitable to use as a base for hotpot. Enhance the flavor with chicken stock, garlic cloves and half a piece of onion and let it sit for an hour before the dinner feast begins. Read more

With this Kimchi Hot Pot base you can easily prepare a delicious hot pot. Read more

Haidilao Self Heating Beef Hot Pot Spicy is a spicy hot pot that you can easily prepare anywhere. Simply heat the hot pot in 15 minutes by adding water and the heating bag. Please read the instructions for use on the packaging. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base- big bone flavor from Little Sheep contains individual sachets of ingredients to make a delicious stock. Read more

Wide Hot Pot noodles made from beans. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Sliced and dried chili rings provide an easy way to add flavor and spiciness. Read more

The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more