Hotpot

Chinese dried dates (jujubes) with pit are widely used in Chinese cuisine and traditional medicine for their natural sweetness and health benefits. Read more

Wangzhihe Traditional Beancurd, 250g is a traditional Chinese tofu, also known as beancurd. It is a vegetable product made from soybeans, water and a coagulant. It can be eaten boiled, fried or raw and has a soft, creamy texture. Read more

Hotpot Beancurd, 150g is a type of tofu (beancurd) that is specially prepared for use in hotpot dishes Read more

Bai Shan Zu Spicy Shiitake Shallot Sauce, 210g: Spicy sauce with shiitake and shallots, perfect for adding flavor and spice to various dishes. Read more

Haidilao Spicy Hot Pot Soup Base, 220g: A spicy and flavorful soup base, perfect for preparing a delicious hot pot Read more

Haidilao Hot Pot Dipping Sauce Original, 120g: A tasty and authentic dipping sauce, perfect for hot pot dishes Read more

Haidilao Hot Pot Dipping Sauce Spicy, 120g: A spicy and flavorful dipping sauce, perfect for hot pot dishes. Read more

Huang Long Hot Pot Noodles, 240g: Enjoy delicious and authentic hot pot noodles, perfect for your next hot pot meal. Read more

An electric hotpot with a barbecue grill. Very handy, and the heat is easy to adjust! Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot. Read more

Sichuan Flavor Hotpot Base is the key to preparing delicious and spicy Chinese hot pot! Read more

This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more

Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot! Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste besides salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base - big bone flavor from Little Sheep contains individual bags of ingredients to make a delicious stock. Read more

The Charms stainless steel hot pot with two serving spoons, with a diameter of 28 cm and a capacity of 4.7 liters, is an essential kitchen tool for lovers of Asian fondue and hot pot dishes. Read more

Wide Hot Pot noodles made from beans. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more