Hotpot
Hotpot (also known as Chinese Fondue) is known for its cosiness. Enjoy this with your friends or family around the table with a boiling broth full of ingredients of your choice.


Article code 5.J.5
€1,50
in stock
Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes.
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Article code 7.D.3
€3,40
in stock
A spicy and aromatic broth infused with herbs and spices to prepare Thai hotpot.
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Article code 8.G.2
€3,40
in stock
Sichuan Flavor Hotpot Base is the key to preparing delicious and spicy Chinese hot pot!
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Article code 8.G.3
€3,40
in stock
This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table.
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Article code 7.G.3
€1,35
in stock
Dried Thai spice mix for extra flavor to add to the hotpot.
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Article code 7.H.3
€3,53
in stock
Mushroom Soup Hotpot Base is the key to preparing flavorful Chinese hot pot!
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Article code 6.G.2
€4,50
in stock
This package contains Maocai, a stew dish from Chengdu, China. It is prepared with vegetables, meat and/or fish in a mala sauce broth.
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Article code 8.C.1
€5,00
in stock
Chongqing Spicy Sauce is a delicious spicy sauce for your favorite hot pot and other dishes.
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Article code 7.D.1
€3,70
in stock
Mala Spicy Seasoning is suitable to use as a base for hotpot. Enhance the flavor with chicken stock, garlic cloves and half a piece of onion and let it sit for an hour before the dinner feast begins.
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€4,10
in stock
With this Kimchi Hot Pot base you can easily prepare a delicious hot pot.
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€11,55
in stock
Haidilao Self Heating Beef Hot Pot Spicy is a spicy hot pot that you can easily prepare anywhere. Simply heat the hot pot in 15 minutes by adding water and the heating bag. Please read the instructions for use on the packaging.
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Article code 4.K.4
€7,50
in stock
Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes.
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€2,50
in stock
Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine.
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€2,50
in stock
Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes.
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€4,15
in stock
Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base- big bone flavor from Little Sheep contains individual sachets of ingredients to make a delicious stock.
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Article code 2.K.1
€35,00
in stock


€3,15
out of stock
Wide Hot Pot noodles made from beans.
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€1,20
in stock
spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup.
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€1,20
in stock
Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish
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€5,50
in stock
With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals.
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€1,30
in stock


€4,15
in stock


€1,60
in stock
Sliced and dried chili rings provide an easy way to add flavor and spiciness.
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€4,20
in stock
The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.
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