Condiments

Totole granulated mushroom bouillon enhances the mushroom flavor of dishes containing mushrooms. And it is the first choice of seasoning for people who pay attention to nutrition and health. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Chilli oil with dried shrimps & black beans is an herbal mixture with dried shrimp in oil-based pasta form. In the Cantonese kitchen, this pasta is the favorite flavor combination. Read more

Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more

rapeseed oil with sichuan pepper Read more

Liquid herbs from knorr. Use Knorr Liquid Seasoning for even tastier and more luxurious dishes. It's the perfect all-round companion in the kitchen while using it for cooking, marinating and serving as a dipping sauce. Brighten up your grilled Liempo or C Read more

Lao Gan Ma Tomato Chili sause, prepared from fresh, ripe and juicy tomatoes, is the best choice for a meal not to be forgotten. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

This chili sauce, made of soybean oil, peanut, kohlrabi and tofu, is indispensable in Chinese cuisine or as a condiment. Read more

Fermented bean curd. Read more

Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce. Read more

Sweet soy sauce for dim sum and rice. Read more

Mayonnaise with Siracha Chilli. Read more

Peanut flavoured sauce. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Chiu Chow Chilli Oil. Read more

Spicy oil to cook or to use as flavoring. Read more