Condiments

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

This chilli sauce made from soybean oil, peanut, kohlrabi and tofu is indispensable in Chinese cuisine or as a condiment. Read more

Fermented bean curd. Read more

Stir-fry meat, vegetables, seafood, tofu and bean soup. With the heat and seafood flavor of the xo sauce this is delicious in stir-fries or as a dipping sauce. Read more

Sweet soy sauce for dim sum and rice. Read more

Mayonnaise with Siracha Chilli. Read more

Peanut flavoured sauce. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

A special blend of dipping sauce delivering a savoury , slightly spicy and vinegary, best for dumplings. Read more

Chiu Chow Chilli Oil. Read more

Spicy oil to cook or to use as flavoring. Read more

Peanuts in chili oil. Read more

Classic Chinese Sambal On Oil Base. This spicy sambal can be found found in any traditional Chinese restaurant. Read more

Classic Chinese Sambal with black beans. Read more