Condiments

Plums in water and salt. Read more

A very popular rice wine for cooking, from Taiwan. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

Pure white sesame paste from Sanfeng Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Hot Pot Dipping Sauce. Read more

Fermented soybeans with chili. Read more

Pickled red chilies Read more

Totole granulated mushroom bouillon enhances the mushroom flavor of dishes containing mushrooms. And it is the first choice of seasoning for people who pay attention to nutrition and health. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Plum sauce is a viscous, light brown sweet and sour seasoning. ideal for fried dishes such as spring rolls, noodles and fried chicken balls, as well as roasted duck. Read more

Chilli oil with dried shrimps & black beans is an herbal mixture with dried shrimp in oil-based pasta form. In the Cantonese kitchen, this pasta is the favorite flavor combination. Read more

Chili oil with chicken flavor and fofu. This is a non-vegetarian branded product. Soybean oil infused with chili pepper is the basic ingredient of this soy sauce. Read more

rapeseed oil with sichuan pepper Read more

Liquid herbs from knorr. Use Knorr Liquid Seasoning for even tastier and more luxurious dishes. It's the perfect all-round companion in the kitchen while using it for cooking, marinating and serving as a dipping sauce. Brighten up your grilled Liempo or C Read more

Made from naturally selected fermented soybeans, our multipurpose pasta gives a strong flavor to grilled, baked, marinated and stir-fried dishes with meat, vegetables and fish. Read more

Ground bean sauce from Koon Chun. Read more

Plum sauce is a viscous, light brown sweet and sour seasoning. ideal for fried dishes, such as spring rolls, noodles and fried chicken balls, but also for roasted duck Read more

Hoisin sauce is a thick, sweet brown sauce made from fermented soybeans with wheat flour, sugar, rice vinegar, garlic, sesame oil and chili pepper. It is a typical Cantonese sauce that is widely used in Asian cuisine. Read more

Hoisin sauce is a thick, sweet brown sauce made from fermented soybeans with wheat flour, sugar, rice vinegar, garlic, sesame oil and chili pepper. It is a typical Cantonese sauce that is widely used in Asian cuisine. Read more

Lao Gan Ma Tomato Chili sause, prepared from fresh, ripe and juicy tomatoes, is the best choice for a meal not to be forgotten. Read more