Miso & Bouillon

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

Hikari Dashi Flavored Miso Soup Base, 340g: Rich miso soup base with the umami flavor of dashi, perfect for authentic Japanese miso soup. Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Dried shiitake mushrooms to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks. Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

Kikkoman Ramen Soup Base Shoyu, 250ml, is a flavorful soy sauce base that is perfect for making authentic, umami-rich Japanese ramen in no time.
• Easy to prepare Read more

Organic Miso Saikyo Sweet is made from organic rice and soybeans. Read more

This miso variant contains less salt. Use to flavor soups. Without MSG. Read more

This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more

Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more