Miso & Bouillon

Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more

This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks. Read more

A seafood soup base that is excellent as a stock for delicious soups. Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

Umami-rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug. Read more

Cooking the most delicious ramen soup is easier than ever: just add 270 ml of hot water to 2 tablespoons (30 ml) of this Kikkoman Ramen Soup Base and you are ready to customize your soup to your taste! Read more

Organic Miso Saikyo Sweet is made from organic rice and soybeans. Read more

This miso variant contains less salt. Use to flavor soups. Without MSG. Read more

This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more

Daisho Vegan Ginger Soy Sauce Soup is a ready-to-use soup base of Ginger and Soy Sauce. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more