Miso & Bouillon

Hikari Dashi Flavored Miso Soup Base, 340g: Rich miso soup base with the umami flavor of dashi, perfect for authentic Japanese miso soup. Read more

Hatcho Miso has an intense taste, more bitter than other types of miso with notes of coffee and cocoa. Read more

Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Dried shiitake mushrooms to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example. Read more

Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more

Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more

Umami-rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug. Read more

Cooking the most delicious ramen soup is easier than ever: just add 270 ml of hot water to 2 tablespoons (30 ml) of this Kikkoman Ramen Soup Base and you are ready to customize your soup to your taste! Read more

Organic Miso Saikyo Sweet is made from organic rice and soybeans. Read more

This miso variant contains less salt. Use to flavor soups. Without MSG. Read more

This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more

Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more