Miso & Bouillon

Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Fermented soybean paste with Japanese dashi flavor. Read more

Japanese fermented soybean paste. Read more

Gluten-free soy sauce by Kikkoman. Read more

This Kimchi Hot Pot soup base is a seasoning from Japan. Use this as a base for preparing your hot pot! Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Spicy Japanese Curry. Read more

Broth with bonito flavor. Read more

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. With this Japanese instant you can easily and quickly prepare your own Tofu miso soup. Read more

Japanese instant tofu miso soup. Tasty and fast! Read more

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

Japanese instant miso soup. Tasty and fast! Read more

Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow color and smooth paste texture and features the refreshing aroma and light flavor. Read more