Miso & Bouillon

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese fermented soybean paste. Read more

Gluten-free soy sauce by Kikkoman. Read more

Broth with seaweed flavor (kombu). Konbu dashi no moto is a vegetarian dashi powder. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Spicy Japanese Curry. Read more

Broth with bonito flavor. Read more

Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. With this Japanese instant you can easily and quickly prepare your own Tofu miso soup. Read more

Japanese instant tofu miso soup. Tasty and fast! Read more

Japanese instant miso soup. Tasty and fast! Read more

Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow color and smooth paste texture and features the refreshing aroma and light flavor. Read more

This product is characterized by the rich umami and strong aroma of red miso matured by long fermentation. Grains of rice koji remain in this rustic style miso. Read more

Try the organic white Miso Soup paste and prepare your own delicious miso soup. Miso is made from fermented soybeans. Read more

Organic red Miso Soup Paste is made from fermented soybeans. Prepare a delicious miso soup with Hikari red Misopaste Read more