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Miso & Bouillon

€4,99
in stock
Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more
Daesang
Article code 2.J.2
€6,30
in stock
This Korean dashima kelp is dried and naturally preserved to retain its rich umami flavor. It is ideal for making soup and sauce stocks. Read more
€9,35
in stock
A seafood soup base that is excellent as a stock for delicious soups. Read more
€9,40
in stock
Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more
€5,85
in stock
Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more
Sempio
Article code 7.F.4
€1,80
in stock
A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more
€3,99
in stock
Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more
Hikari
Article code 9.K.3
€1,90
in stock
Umami-rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug. Read more
Kikkoman
Article code 9.C.3
€4,80
in stock
Cooking the most delicious ramen soup is easier than ever: just add 270 ml of hot water to 2 tablespoons (30 ml) of this Kikkoman Ramen Soup Base and you are ready to customize your soup to your taste! Read more
€7,60
in stock
Organic Miso Saikyo Sweet is made from organic rice and soybeans. Read more
€3,80
in stock
This miso variant contains less salt. Use to flavor soups. Without MSG. Read more
€4,10
in stock
This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more
€3,50
in stock
Daisho Vegan Ginger Soy Sauce Soup is a ready-to-use soup base of Ginger and Soy Sauce. Read more
Hikari
Article code 8.K.4
€6,60
in stock
Hikari
Article code 8.O.2
€4,85
in stock
Article code 9.V.3
€2,20
in stock
Marutomo
Article code 9.N.3
€4,10
in stock
Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more
Article code 9.A.1
€8,60
in stock
Granulated Kombu Seaweed Soup Broth. Read more
Daisho
Article code 5.D.3
€4,99
out of stock
Japanese Curry Hot Pot soup base Read more
Daisho
Article code 5.C.3
€4,90
out of stock
Butauma Hot Pot soup base. Read more
Hikari
Article code 7.J.5
€6,50
in stock
Organic fermented soybean paste, now with less salt. Read more
Hikari
Article code 9.H.2
€3,50
in stock
Japanese fermented red soybean paste. Read more
Marukin
Article code 9.J.4
€4,25
out of stock
This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more
Makurazaki France Katsuobushi
Article code 9.G.4
€6,20
in stock
Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more
Makurazaki France Katsuobushi
Katsuobushi, 20g
€6,20