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Miso & Bouillon

€11,10
in stock
Hatcho Miso has an intense taste, more bitter than other types of miso with notes of coffee and cocoa. Read more
€14,50
in stock
Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more
€4,99
in stock
Thick soft udon noodles for miso soups. These instant udon noodles are ready in 2 minutes! Read more
€9,35
in stock
A seafood soup base that is excellent as a stock for delicious soups. Read more
€5,85
in stock
Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more
Sempio
Article code 7.F.4
€1,80
in stock
A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more
€3,99
in stock
Enjoy this delicious shoyu ramen and experience the same flavors as in a restaurant! Read more
Hikari
Article code 9.K.3
€1,90
in stock
Umami-rich flavor with added wakame seaweed. Try the delicious authentic miso soup in a mug. Read more
Kikkoman
Article code 9.C.2
€4,80
in stock
Cooking the most delicious ramen soup is easier than ever: just add 270 ml of hot water to 2 tablespoons (30 ml) of this Kikkoman Ramen Soup Base and you are ready to customize your soup to your taste! Read more
€3,80
in stock
This miso variant contains less salt. Use to flavor soups. Without MSG. Read more
€4,10
in stock
This miso variant is light in color because it is slightly less ripe and has a milder taste. Without MSG. Read more
Makurazaki France Katsuobushi
Article code 9.L.2
€18,10
in stock
Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito. Read more
€17,95
in stock
This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more
Hikari
Article code 8.K.4
€6,60
in stock
Hikari
Article code 8.O.2
€4,85
in stock
Article code 9.V.3
€2,20
out of stock
Marutomo
Article code 9.N.3
€4,25
in stock
Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more
Article code 9.A.1
€8,60
in stock
Granulated Kombu Seaweed Soup Broth. Read more
Daisho
Article code 5.D.3
€4,99
out of stock
Japanese Curry Hot Pot soup base Read more
Daisho
Article code 5.C.3
€4,90
out of stock
Butauma Hot Pot soup base. Read more
Hikari
Article code 7.J.5
€6,50
in stock
Organic fermented soybean paste, now with less salt. Read more
Hikari
Article code 9.H.2
€3,50
in stock
Japanese fermented red soybean paste. Read more
Marukin
Article code 9.J.4
€4,25
out of stock
This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more
Makurazaki France Katsuobushi
Article code 9.G.4
€6,20
in stock
Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more
Makurazaki France Katsuobushi
Katsuobushi, 20g
€6,20