Yuzu

Hand-pressed Yuzu juice from Japanese citrus fruit. Read more

Bakasco is a mellow and refreshing hot sauce that combines yuzu juice and kaki vinegar to chili pepper while preserving the flavor of each ingredient. Read more

Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more

Yuzu is a tasty and yellow Japanese citrus fruit. Yuzu powder can be used in a variety of dishes, salads and desserts. Read more

Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. Read more

Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.  Read more

This liquid yuzu kosho is more easy to use in some dishes because it is thinner then normal yuzu kosho. Also, it tastes more fresh as well! Read more

Kasugai Yuzu gummies contain the natural flavor of yuzu. These gummies have the sourness and scent of yuzu. Read more

Ramune Soda is a well-known carbonated soft drink in Japan. Ramune means 'lemonade'. Read more

Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes. Read more

Concentrated juice from Japanese yuzu fruits. Read more