Yuzu
€11,95
in stock
Bakasco is a mellow and refreshing hot sauce that combines yuzu juice and kaki vinegar to chili pepper while preserving the flavor of each ingredient.
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Article code 9.O.3
€11,75
in stock
Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma.
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€5,10
out of stock
Yuzu is a tasty and yellow Japanese citrus fruit. Yuzu powder can be used in a variety of dishes, salads and desserts.
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€15,10
in stock
Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added.
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€6,30
in stock
Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
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Article code 5.G.3
€12,65
in stock
Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning.
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Article code 6.F.3
€14,85
in stock
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu,
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€18,50
in stock
Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.
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€13,95
in stock
This liquid yuzu kosho is more easy to use in some dishes because it is thinner then normal yuzu kosho. Also, it tastes more fresh as well!
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€3,99
out of stock
Kasugai Yuzu gummies contain the natural flavor of yuzu. These gummies have the sourness and scent of yuzu.
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€2,50
in stock
Ramune Soda is a well-known carbonated soft drink in Japan. Ramune means 'lemonade'.
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Article code 9.B.2
€5,95
in stock
Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori.
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€2,10
in stock
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes.
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