Yuzu

Yuzu is a tasty and yellow Japanese citrus fruit. Yuzu powder can be used in a variety of dishes, salads and desserts. Read more

Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese citrus. A small amount of vinegar or mirin is often added. Read more

Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus Read more

Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more

Yuzu is a yellow Japanese citrus. You can use it in your dishes or eat it as candy. Read more

Yuzu kosho is a chili and kabosu (Japanese citrus) paste. Japanese people like to have it in miso soup or with sashimi. It’s an excellent seasoning. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

Ponzu is a very popular and widely used sauce in Japan.  It combines soy sauce, dashi and a Japanese citrus. Often, it also includes a little bit of vinegar or mirin. Read more

Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more

Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.  Read more

This liquid yuzu kosho is more easy to use in some dishes because it is thinner then normal yuzu kosho. Also, it tastes more fresh as well! Read more

Wild yuzu juice comes from wild yuzu trees and gives a more intense and sweet juice then regular yuzu. Read more

Ramune Soda is a well-known carbonated soft drink in Japan. Ramune means 'lemonade'. Read more

Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes. Read more

Concentrated juice from Japanese yuzu fruits. Read more