Soy Sauce

This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Read more

The tamari sauce is part of the soy sauce family but it is made from soybeans only. There is no wheat is in this tamari sauce which makes it perfect for a gluten free diet. Read more

Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki, Japan. Black garlic is rich in nutrients and add a delicious light candied flavor to the sauce. Read more

This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked for 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavors that highlight its fullness.  Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce.  Read more

A typical flavor of koikuchi soy sauce : deep, long, round and very rich in umami. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Gluten-free soy sauce by Kikkoman. Read more

The Poke Sauce from Kikkoman is the ingredient to finish off your Poké bowl. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Teriyaki sauce with roasted garlic. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Tempura dip sauce Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more