Soy Sauce

Japanese soy sauce with dashi stock and yuzu, Japanese citrus fruit. Read more

Japanese soy sauce, especially for the sashimi. Read more

Japanese soy sauce with dashi stock. Read more

This Japanese-style soy sauce is a light soy sauce that is brewed naturally. It has a delicate soy flavor and a wine-like aroma. Ideal for Japanese stir-fry, teppanyaki and soy sauce base for preparing dipping sauce for sushi and sashimi. Read more

Gluten-free soy sauce by Kikkoman. Read more

Kikkoman's new poke sauce helps you make the perfect poke bowl. Made from our naturally brewed soy sauce, this hearty sauce features fragrant toasted sesame oil, a hint of lemon juice and a splash of spicy chili. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Teriyaki sauce with roasted garlic. Read more

Kikkoman naturally brewed Organic Soy Sauce. Read more

Kikkoman Traditionally Brewed Soy Sauce. Read more

Traditionally brewed gluten-free Tamari Soy Sauce, is an all-purpose sauce made from 100% soybeans and no wheat. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Tempura dip sauce Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more