Soy Sauce


Article code 6.H.4
€12,00
in stock
This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality.
Read more


Article code 9.S.2
€10,70
in stock
The tamari sauce is part of the soy sauce family but it is made from soybeans only. There is no wheat is in this tamari sauce which makes it perfect for a gluten free diet.
Read more


Article code 6.B.4
€10,70
in stock
This soy sauce is made by a producer specialized in koji. It is a sweet soy sauce and it is very rich in umami.
Read more


Article code 6.I.5
€9,00
in stock
This white soy sauce was created in Aichi, one of the bigger wheat-producing regions. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This creates the smooth taste and almost transparant color.
Read more


Article code 9.S.4
€13,85
in stock
Vegan black garlic sauce is made of local ingredients of vegetable origin, produced in Miyazaki, Japan. Black garlic is rich in nutrients and add a delicious light candied flavor to the sauce.
Read more


Article code 9.S.4
€14,15
in stock


Article code 5.I.4
€12,60
in stock


Article code 9.Q.4
€15,85
in stock
A typical flavor of koikuchi soy sauce : deep, long, round and very rich in umami.
Read more


€3,75
in stock


€12,30
in stock
Gluten-free soy sauce by Kikkoman.
Read more


€4,65
in stock
The Poke Sauce from Kikkoman is the ingredient to finish off your Poké bowl.
Read more


€9,50
out of stock


€4,99
in stock
Kikkoman Ponzu with soy sauce, vinegar and citrus.
Read more


€3,99
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more.
Read more


€5,25
in stock
Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more


€7,15
out of stock
Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening.
Read more


€4,50
in stock
Teriyaki sauce with roasted garlic.
Read more


€10,61
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce.
Read more




€3,05
in stock


Article code 9.A.3
€5,25
out of stock


€4,45
in stock
This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood.
Read more


€6,75
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
Read more


€3,35
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
Read more