Japanese Soy Sauce

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

Dashi kombu soy sauce is a subtle and light-colored sauce that combines dashi, a Japanese soup stock made from kombu seaweed, with soy sauce. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Made from fermented coconut blossom juice and salt. The sauce has a soy sauce-like taste and it is free of gluten and soy. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Sweet Japanese BBQ sauce made from light soy sauce, garlic and sesame oil. The sauce is mildly spicy. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

This soy sauce has an authentic taste, rich in umami that remains long and round in the mouth. Compared to sake or wine, this soy sauce is close to genchu, a strong sake or a full-bodied wine. Read more

Japanese soy sauce to add extra flavor to poke bowls. Read more

With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more

This ginger flavored soy sauce is made from Naogen's signature koikuchi marudaizu soy sauce. It contains grated ginger from Kochi Prefecture, a region known for its ginger production. Read more

Vegetarian dashi. Read more

Thick soy sauce with koji from Moromi Naogen. Read more

Use this miso tamari sauce as a seasoning! Use this to glaze meat or vegetables in the oven or on the barbecue. Read more

This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Read more

The tamari sauce is part of the soy sauce family but it is made from soybeans only. There is no wheat is in this tamari sauce which makes it perfect for a gluten free diet. Read more

This soy sauce is made by a producer specialized in koji. It is a sweet soy sauce and it is very rich in umami. Read more

This white soy sauce was created in Aichi, one of the bigger wheat-producing regions. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This creates the smooth taste and almost transparant color. Read more

A powerful taste with notes of candied fruit, characteristic of black garlic, rich in umami and long lasting in the mouth. Read more

This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked for 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavors that highlight its fullness. Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce. Read more

A typical flavor of koikuchi soy sauce : deep, long, round and very rich in umami. Read more