Spices

Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations. Read more

Use this Pi Xian douban to give dishes a salty taste. To use correctly, see description below. Read more

In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

Golden Lily Dried goji berries. Read more

Use mustard seeds to make sauces, spice mixes, curry, chutney, stews or mustard. Read more

Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more

Use this yeast to make brittles and pastries rise at home. One bag is sufficient for 8 kg of flour. Read more

WSY Thirteen Spices is a mixture of 13 different spices, namely: Orange peel, cinnamon, cumin, ginger, angelica, Sichuan pepper, star anise, nutmeg, galangal, white pepper, cloves, licorice, cardamom. Read more

Panax Ginseng, the root of the Araliaceae, is a valuable natural product that grows in the Chanbai Mountains in China. Fights fatigue and gives new vitality. Read more

Traditional Chinese spice mix prepared with 8 kinds of spices Read more

You can make delicious noodles with these Chongqing Noodle spices. Chongqing is very tasty thanks to the spicy and delicious ingredients such as Sichuan pepper, garlic and ginger. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more