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Spices

€10,00
in stock
A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste. Read more
€27,50
in stock
Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more
Article code 3.O.1
€2,50
in stock
Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more
Article code 4.Q.1
€4,50
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts. Read more
Article code 3.Q.1
€2,25
in stock
A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more
Article code 4.F.2
€4,50
in stock
The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more
Article code 4.Q.2
€2,15
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more
€14,50
in stock
Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms. Read more
Yaomazi
Article code 5.J.3
€5,80
in stock
Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations. Read more
Article code 5.E.2
€2,25
in stock
Use this Pi Xian douban to give dishes a salty taste. To use correctly, see description below. Read more
TYM
Article code 5.T.3
€29,80
in stock
In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. Read more
€4,25
in stock
Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more
€3,60
in stock
Golden Lily Dried goji berries. Read more
Khanum
Article code 5.M.1
€2,50
in stock
Use mustard seeds to make sauces, spice mixes, curry, chutney, stews or mustard. Read more
Ajinomoto
Article code 8.N.4
€15,30
in stock
Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more
€0,75
in stock
Use this yeast to make brittles and pastries rise at home. One bag is sufficient for 8 kg of flour. Read more
€6,20
in stock
Panax Ginseng, the root of the Araliaceae, is a valuable natural product that grows in the Chanbai Mountains in China. Fights fatigue and gives new vitality. Read more
€4,35
in stock
Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more
€5,65
in stock
This traditional Chinese herb mix consists of 8 different types of herbs. Prepare your soup the authentic way. Read more
€2,00
in stock
Baking powder for making your pastries rise. Read more
€4,50€2,70
in stock
Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more
€11,30€7,99
in stock
€7,50
in stock
Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste besides salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more
€5,50
in stock
Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more