Spices

Sweetened lotus nut puree. Read more

Dried arrowroot slices. Read more

Dried white fungus. Read more

Cane sugar blocks, a well-known sweetener in Chinese cuisine. Read more

This chili powder is a blend of various types of chili, varying from mild to very sharp. Chili powder is sharper overall than cayenne pepper. This powder is used to flavor a dish. Read more

Totole granulated mushroom bouillon enhances the mushroom flavor of dishes containing mushrooms. And it is the first choice of seasoning for people who pay attention to nutrition and health. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Sichuan salt and pepper mix Read more

Fermented black beans are used to flavour vegetables, meats, seafood and tofu. Key ingredient for Cantonese black bean dishes. Read more

Green Sichuan Peppercorns. Read more

Red Sichuan Peppercorns. Read more

Sichuan pepper powder Read more

Salted black beans are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes Read more

5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much. Read more