Spices

Panax Ginseng, the root of the Araliaceae, is a valuable natural product that grows in the Chanbai Mountains in China. Fights fatigue and gives new vitality. Read more

Traditional Chinese spice mix prepared with 8 kinds of spices Read more

With Chongqing Noodle Seasoning you can make delicious noodles. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Seasons Spicy Bake Mix can be used to marinate chicken, chicken wings, but also pork chops and fish. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Sweetened lotus nut puree. Read more

Dried arrowroot slices. Read more

Dried white fungus. Read more