Spices
Article code 6.J.2
€10,00
in stock
A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste.
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Article code 2.S.1
€5,95
in stock
Dried shiitake mushrooms (2-3 cm) to give a more intense flavor than fresh mushrooms. Just a small amount gives a delicious taste to dishes. Suitable for stir-fry dishes and soups, for example.
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Article code 1.R.1
€27,50
in stock
Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups.
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Article code 3.O.1
€2,50
in stock
Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends.
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Article code 4.Q.1
€4,50
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts.
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Article code 3.Q.1
€2,25
in stock
A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds.
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Article code 4.F.2
€4,50
in stock
The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness.
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Article code 4.Q.2
€2,15
in stock
Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery.
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€14,50
in stock
Lee Kum Kee's premium mushroom seasoning powder is made with high-quality mushrooms in perfectly balanced proportions to enhance the unique sweetness and umami of the mushrooms.
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€5,80
in stock
Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations.
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Article code 5.E.2
€2,25
in stock
Use this Pi Xian douban to give dishes a salty taste. To use correctly, see description below.
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€29,80
in stock
In Chinese cuisine, Sichuan peppercorns are often used to give dishes a distinctive flavor and heat. They are used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot.
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Article code 5.H.5
€4,25
in stock
Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish.
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€7,20
in stock
€2,50
in stock
Use mustard seeds to make sauces, spice mixes, curry, chutney, stews or mustard.
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€15,30
in stock
Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home.
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Article code 9.D.4
€0,75
in stock
Use this yeast to make brittles and pastries rise at home. One bag is sufficient for 8 kg of flour.
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Article code 9.J.4
€1,20
in stock
WSY Thirteen Spices is a mixture of 13 different spices, namely: Orange peel, cinnamon, cumin, ginger, angelica, Sichuan pepper, star anise, nutmeg, galangal, white pepper, cloves, licorice, cardamom.
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Article code 1.E.1
€6,20
in stock
Panax Ginseng, the root of the Araliaceae, is a valuable natural product that grows in the Chanbai Mountains in China. Fights fatigue and gives new vitality.
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Article code 5.B.1
€4,35
in stock
Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea
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Article code 6.E.2
€5,65
in stock
Traditional Chinese spice mix prepared with 8 kinds of spices
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Article code 5.F.5
€4,50€2,70
in stock
Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring.
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