Pickled Stuffs

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Pickled peaches are eaten as a snack. It's crunchy, sweet and zesty! Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Jujube is also known as Chinese Date, which is used in soups and stews and has been proven to have many health benefits. Read more

Mixed pickles. Read more

Mixed pickles. Read more

Mixed pickles. Read more