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Spices

Article code 9.Q.1
€2,95
in stock
Furikake Wakame is a Japanese seasoning made from dried wakame seaweed, roasted sesame seeds and other herbs such as bonito flakes. Read more
€2,99
in stock
Japanese herbs with Umeboshi (pickled plum) and shiso leaves. Used to add flavor and nutrition to rice and other dishes. Read more
€4,20
in stock
Ready-made curry mix, with authentic Japanese taste of Kobe Beef. Read more
Article code 8.H.2
€15,00
in stock
This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more
Article code 4.Q.1
€4,50
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts. Read more
€4,75
in stock
Five different types of furikake flavors with fun Hello Kitty packaging. Read more
€1,75
in stock
S&B Edamame Wasabi Garlic Seasoning Mix is a tasty mix to enhance the taste of edamame, which are young soybean pods that are often eaten as a snack. Read more
€14,00
in stock
Buckwheat seeds are used in Japan to make tea or dessert. Read more
€9,35
in stock
€7,50
in stock
Organic Furikake Sesame & Ume is used as a top dressing on sushi. Furikake is a versatile seasoning usually used to flavor rice. Read more
€2,50
in stock
Red shiso powder is used in Japanese cuisine to add color and flavor to dishes such as pickles, rice balls, and grilled meats. It can also be used as a garnish for soups and stews. Read more
€20,50
in stock
Special salt from the island of Awaji. The salt is used to give dishes a finishing touch before they are served. Read more
€7,55
in stock
€1,99
in stock
Spicy teriyaki seasoning to give chicken a delicious taste. Sprinkle and distribute the herbs over the chicken and let it cook for 10 minutes over medium heat. Read more
S&B
Article code 6.R.4
€3,75
in stock
S&B Curry Powder contains all the spices and herbs of a traditional Japanese curry. Simply add meat and vegetables for a delicious meal. Read more
€4,85
in stock
MSG from Ajinomoto to enhance the flavors of dishes. Read more
S&B
Article code 7.K.3
€1,99
in stock
Sweet soy sauce for marinating meat on the BBQ. Sprinkle and divide the herbs over a piece of steak, let it soak for 3 minutes and then heat with oil until done. Read more
€25,50
in stock
The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more
Article code 9.R.2
€15,25
in stock
These soy sauce crystals are made from freeze-dried concentrated soy sauce. They bring both flavor and texture to savory preparations. Read more
Article code 9.O.3
€11,75€9,99
in stock
Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more
€26,90
in stock
Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more
Makurazaki France Katsuobushi
Article code 9.L.2
€18,10
in stock
Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito. Read more
€7,85
in stock
Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish. Read more
€5,95
in stock
Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more