Japanese Spices
Article code 8.H.2
€15,00
in stock
This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise.
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Article code 4.Q.1
€4,50
in stock
Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a flavorful addition to a variety of dishes, including salads, fish, poultry, and even desserts.
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€6,90
in stock
Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor.
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€2,00
in stock
S&B Edamame Wasabi Garlic Seasoning Mix is a tasty mix to enhance the taste of edamame, which are young soybean pods that are often eaten as a snack.
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€9,35
in stock
Article code 9.S.3
€8,10
in stock
Organic Furikake Sesame & Ume is used as a top dressing on sushi. Furikake is a versatile seasoning usually used to flavor rice.
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Article code 5.G.3
€20,50
in stock
Special salt from the island of Awaji. The salt is used to give dishes a finishing touch before they are served.
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€7,55
in stock
€4,85
in stock
Enhance the flavor of your dishes with Ajinomoto Monosodium Glutamate. • Enhances the natural umami flavor of ingredients, making your dishes richer and fuller. • Manufactured to strict quality standards for safe and reliable use in the kitchen
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€1,99
in stock
Sweet soy sauce for marinating meat on the BBQ. Sprinkle and divide the herbs over a piece of steak, let it soak for 3 minutes and then heat with oil until done.
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Article code 6.V.1
€25,50
in stock
The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster.
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Article code 9.R.2
€15,25
in stock
These soy sauce crystals are made from freeze-dried concentrated soy sauce. They bring both flavor and texture to savory preparations.
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Article code 9.O.3
€11,75
in stock
Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma.
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Article code 9.S.4
€26,90
in stock
Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste.
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Makurazaki France Katsuobushi
Article code 9.L.2
€18,10
in stock
Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste. It is produced in the town of Makurazaki, well-known for its bonito.
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Article code 8.J.3
€8,75
in stock
It is a purely vegetable and spicy cooking essence made from soybeans.
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€5,10
out of stock
Yuzu is a tasty and yellow Japanese citrus fruit. Yuzu powder can be used in a variety of dishes, salads and desserts.
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Article code 6.D.4
€7,85
in stock
Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish.
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€6,30
in stock
Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
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€6,45
in stock
This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes.
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€12,15
in stock
This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.
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The Satsunan Sugar Company
Article code 5.I.2
€7,50
in stock
These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.
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Article code 5.F.2
€17,95
in stock
This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito.
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Article code 5.H.3
€9,30
in stock
In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. The Shichimi Osaka Spice Blend is a typical seasoning in the Japanese kitchen.
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