Spices

Shichimi spice mix consists of seven ingredients and is an ancient Japanese spice mix used in everyday dishes. Read more

Firm tofu is an excellent plant-based alternative to eggs and dairy products. It is a versatile ingredient suitable for stir-frying and sautéing in various dishes. Read more

Japan's number one citrus export, yuzu brings the complexity of many different citrus flavors to this insanely delicious furikake condiment. Read more

Organic Furikake Sesame & Ume is used as a top dressing on sushi. Furikake is a versatile seasoning usually used to flavor rice. Read more

Red shiso powder is used in Japanese cuisine to add color and flavor to dishes such as pickles, rice balls, and grilled meats. It can also be used as a garnish for soups and stews. Read more

Special salt from the island of Awaji. The salt is used to give dishes a finishing touch before serving. Read more

Spicy teriyaki seasoning to give chicken a delicious taste. Sprinkle and distribute the herbs over the chicken and let it cook for 10 minutes over medium heat. Read more

MSG from Ajinomoto to enhance the flavors of dishes. Read more

Sweet soy sauce for marinating meat on the BBQ. Sprinkle and divide the herbs over a piece of steak, let it soak for 3 minutes and then heat with oil until done. Read more

The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more

Dried Bonito flakes are rich in inosinate which gives them their powerful umami flavor and adds a deep and round flavor to ingredients they are paired with. These thick bonito flakes have a dense, firm and chewy texture. Read more

Pickled sakura leaves (桜葉漬け) are edible cherry blossom leaves. They are blanched and then pickled to preserve their cherry flavor.  Read more

These soy sauce crystals are made from freeze-dried concentrated soy sauce. They bring both flavor and texture to savory preparations. Read more

Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more

Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more

The extra thinly dried bonito (Katsuobushi) can be used as a topping for savory dishes for a powerful umami taste. Read more

Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more

Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more

This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more

This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more

These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more

In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. The Shichimi Osaka Spice Blend is a typical seasoning in the Japanese kitchen. Read more