Spices

Extra spicy Japanese home style curry mix. Read more

Spicy Japanese home style curry mix. Read more

WARNING! Extremely spicy Curry from Japan. Do you dare? Read more

Pre-prepared Japanese curry meal. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Chopped chili pepper for garnish. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese curry mix Read more

White sesame paste from Japan. Read more

Japanese rice topping blend with dried seaweed. Read more

Sweet red beans from Japan. Read more

Shredded shards of chilli used as garnish for fine dining. It is characterised by its very thin width of 0.5 ~ 1mm. it is faintly spicy and can decorate dishes without interference of taste. Suitable for meat, fish noodle and pickle dishes. Read more

Japanese curry mix in block, medium hot. Read more

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes. Read more

Japanese golden curry. Mix any meats and vegetables with this curry for a quick and delicious meal. Read more

Spicy Japanese Curry. Read more

Japanese breading mix for frying. Read more

The adzuki bean widely grown throughout East Asia and the Himalayas for its small bean. In East Asian cuisine, the adzuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingre Read more