Spices

Yuzu is a tasty and yellow Japanese citrus fruit. Yuzu powder can be used in a variety of dishes, salads and desserts. Read more

This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more

This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more

These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more

In Japanese, Shichimi means “7 flavors”, it is a mix made of high quality Japanese spices. The Shichimi Osaka Spice Blend is a typical seasoning in the Japanese kitchen. Read more

Active plant charcoal powder is known for its benefits for the stomach and its coloring power without taste or odor. Read more

Hon Kuzu comes from the roots of a plant. It has an extremely soft and smooth texture with a neutral taste. Read more

Japanese 7-spice pepper for tuna, beef, chicken or pork, but also for noodles and stews. Read more

Japanese seasoning Furikake with red shiso seasoning for over rice, sushi or soups. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more

Spicy Japanese home style curry mix. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

WARNING! Extremely spicy Curry from Japan. Do you dare? Read more

Pre-prepared Japanese curry meal. Read more

Dried smoked and thinly shaved skipjack tuna flakes. Suitable for making dashi stock or as a topping. Read more

Japanese rice topping blend with red perilla leaves. Read more

Japanese curry mix Read more