Spices

White sesame paste from Japan. Read more

Shredded shards of chilli used as garnish for fine dining. It is characterised by its very thin width of 0.5 ~ 1mm. it is faintly spicy and can decorate dishes without interference of taste. Suitable for meat, fish noodle and pickle dishes. Read more

Japanese curry mix in block, medium hot. Read more

Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Use to add zest to Yakitori and other meat dishes or seafood dishes. Read more

Japanese golden curry. Mix any meats and vegetables with this curry for a quick and delicious meal. Read more

Spicy Japanese Curry. Read more

Japanese breading mix for frying. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Wasabi. Read more

Wasabi. Read more

Japanese Togarashi spice mix. Read more

Japanese Chili oil. Read more

Japanese pepper spice. Read more

Japanese Hot golden curry. Mix any meats and vegetables with this curry for a quick and delicious meal. Read more

Japanese mild golden curry. Mix any meats and vegetables with this curry for a quick and delicious meal. Read more

Create authentic Japanese light and crispy tempura in minutes with this batter mix. Perfect for vegetables and seafood or for the more adventitious, why not try Obento tempura batter for savory pancakes or baked banana for an unexpected twist. Read more

Obento Breadcrumbs are light in texture, commonly used as a coating for poultry, meat and seafood but can also be used in everyday dishes. Read more

Obento Breadcrumbs are light in texture, commonly used as a coating for poultry, meat and seafood but can also be used in everyday dishes. Read more

Panko is a kind of breadcrumbs that is used in Japanese cuisine to provide baked or fried food with a crispy crust. Read more

Wasabi Furikake from Kameya is a furikake melange with wasabi flavor. Can be used as a topping for rice, but also ideal for uramaki sushi or salmon sashimi. Read more