Marinade

Gochujang is a traditional Korean chili paste that is essential in Korean cuisine. It is a thick, deep red paste made from fermented soybeans, rice, salt, sugar and dried chili • Authentic Korean recipe • Versatile use Read more

Experience the rich and spicy flavor of Korean dishes with Taekyung Gochugaru Red Pepper Powder. Ideal for kimchi, stews and more. • Traditional Korean red pepper powder • Mild to medium heat for versatile use Read more

A delicious sauce that is perfect for marinating meat, especially beef, for preparing a traditional Korean dish called galbi Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats. Read more

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Traditional Korean tea based on yuzu, an Asian citrus fruit. This jelly-like instant drink can be enjoyed hot or cold. It is also delicious as a spread on bread. Read more

Traditional Korean tea based on jujube, Chinese date. This jelly-like instant drink can be enjoyed hot or cold. It is also delicious as a spread on bread. Read more

Traditional Korean tea based on lemon juice. This jelly-like instant drink can be enjoyed hot or cold. It is also delicious as a spread on bread. Read more

Traditional Korean tea based on aloe vera. This jelly-like instant drink can be enjoyed hot or cold. It is also delicious as a spread on bread. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

O'Food Gochujang Bibimbap Hot Sauce adds a savory depth of flavor with a medium heat level, a unique complexity that makes everything more delicious. Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Delicious spicy sauce for kimchi and salads. Read more

Enjoy the delicious marinade sauce for Korean BBQ! Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

Korean Sauce & Marinade for Pork from O'Food Chung Jung One Gochujang Bulgogi Marinade. Read more

Korean sauce & marinade for beef from O'Food Chung Jung One Gochujang Bulgogi Marinade. Read more

Stir fry sauce for Korean Japchae. Read more