Cooking Sauces

Yondu is a versatile savory herbal remedy that brings out the natural flavor of your ingredients. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Ra-yu is a spicy Japanese sesame oil. This Japanese sauce is widely used, especially with ramen and gyoza. Read more

Kuki sesame oil enriches Japanese and Chinese dishes thanks to the round and intense flavor of roasted sesame. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Miso is a fermented salty bean paste that forms the basis of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich umami flavor. Read more

This miso is obtained by fermentation of peeled soybeans with koji. Read more

Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more

Use Banrai Soy Milk in desserts, breads, drinks and especially for making homemade tofu. Read more

This syrup is ideal to warm you up during the winter. Also delicious as an addition to sweet treats, such as pancakes, fruit salad or yogurt. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Okonomi sauce is of course used for Okonomiyaki, but you can use it for many more tasty dishes. Eat this delicious smoky sauce for example with burgers, pizzas, steak or vegetables. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

With this Teriyaki Tofu Sauce you can give your tofu a delicious teriyaki taste. Read more

This Kuki High Intensity Sesame Oil is a high quality sesame oil. It is produced through a special method which gives this oil a unique taste. Read more

This pure brown rice vinegar has a sour and slightly roasted taste. It is made with pure mountain water. This vinegar is perfect for salad dressings or fish marinade and it can replace cider vinegar for everyday use. Read more

Sunomono means pickled dish, which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is sweetened to accompany sunomonos. Read more

Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more

Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.  Read more

This Kuki sesame oil with medium intensity is a high quality sesame oil. It is produced by a special method which gives this oil a beautiful amber color and a unique flavor. Read more

This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more

Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process. The water in this vinegar is pure mountain water. Read more