Cooking Sauces

Miso is a fermented salty bean paste that forms the basis of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich umami flavor. Read more

It is a purely vegetable cooking essence made from soybeans. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Okonomi sauce is of course used for Okonomiyaki, but you can use it for many more tasty dishes. Eat this delicious smoky sauce for example with burgers, pizzas, steak or vegetables. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

With this Teriyaki Tofu Sauce you can give your tofu a delicious teriyaki taste. Read more

This Kuki High Intensity Sesame Oil is a high quality sesame oil. It is produced through a special method which gives this oil a unique taste. Read more

This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad dressings or fish marinade. It can replace cider vinegar for daily use. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

Sunomono means pickled dish, which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is sweetened to accompany sunomonos. Read more

Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more

Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.  Read more

This Kuki sesame oil with medium intensity is a high quality sesame oil. It is produced by a special method which gives this oil a beautiful amber color and a unique flavor. Read more

This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more

Ready-made sushi vinegar. Read more

Japanese rice vinegar with no added sugar. Suitable for rice, marinades and salads. Read more

Use the Otafuku Junkome Su rice vinegar to give sushi rice the perfect taste. Read more

Gluten-free teriyaki marinade. Read more