Cooking Sauces

This vinegar is rich in amino acids, has a dark color, a long and round taste and a complex aroma. Read more

Strong and floral with a great balance between the acidity and the sweetness of the rice vinegar. Read more

Aged for more than three years in wooden barrels, this vinegar offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar. Read more

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

Dashi kombu soy sauce is a subtle and light-colored sauce that combines dashi, a Japanese soup stock made from kombu seaweed, with soy sauce. Read more

A sweet vinegar, with a deep umami flavor and delicious smoked notes that last a long time in the mouth. Read more

A ready-made spice mix with which you can easily prepare a delicious Japanese curry at home. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Yondu is a versatile savory herbal remedy that brings out the natural flavor of your ingredients. Read more

The universal herb "Dashi" is used in Japan to refine and flavor all dishes. Katsuo Tsuyu Dashi is stronger than Shiro Dashi and also gives the dishes a more intense color. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Cooking the most delicious ramen soup is easier than ever: just add 270 ml of hot water to 2 tablespoons (30 ml) of this Kikkoman Ramen Soup Base and you are ready to customize your soup to your taste! Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Miso is a fermented salty bean paste that forms the basis of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich umami flavor. Read more

This miso is obtained by fermentation of peeled soybeans with koji. Read more

Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more

This artisanal and organic sauce could be compared to "Japanese ketchup." In Japan it is often served with a common dish, tonkatsu: breaded pork cutlets. Read more

This syrup is ideal to warm you up during the winter. Also delicious as an addition to sweet treats, such as pancakes, fruit salad or yogurt. Read more

It is a purely vegetable cooking essence made from soybeans. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Okonomi sauce is of course used for Okonomiyaki, but you can use it for many more tasty dishes. Eat this delicious smoky sauce for example with burgers, pizzas, steak or vegetables. Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more