Sauces

With this Teriyaki Tofu Sauce you can give your tofu a delicious spicy teriyaki taste. Read more

This deep roasted sesame dressing is perfect to use in your marinades, sauces, salads and dishes! You can also use this nutty and creamy dressing as a dipping sauce. Read more

Ponzu is a very popular and widely used sauce in Japan.  It combines soy sauce, dashi and a Japanese citrus. Often, it also includes a little bit of vinegar or mirin. Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce.  Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Rich sesame oil from Kadoya Read more

Sesame sauce. Read more

Kewpie Japanese mayonnaise. Read more

Salted rice malt (Rice Koji) Read more

Popular wasabi flavored Japanese mayonnaise. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

WARNING! Extremely spicy Curry from Japan. Do you dare? Read more

Spicy Japanese mustard paste. Read more

Japanese Worcestershire sauce made from fruit and vegetable extracts. Read more

Kikkoman Ponzu with soy sauce, vinegar and citrus. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more

Teriyaki sauce with roasted sesame seeds. Read more

Ready-to-use Japanese teriyaki marinade sauce with sweet honey. Read more

Roasted Japanese sesame dressing. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more