Sauces

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

This sauce is for grilled meat according to Japanese recipe. Read more

The classic mildly spicy BBQ sauce from Daisho Yakiniku. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

Japanese mayonnaise that goes great on sandwiches, sushi, hot snacks and so much more! Read more

This Japanese restaurant's signature creamy salad dressing is made with a secret ingredient that has a great, assertive flavor: deep-roasted whole sesame seeds. delicious and adaptable. Read more

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

White ponzu made from organic rice vinegar! This product contains no additives or preservatives and is well balanced between sourness and umami. Read more

This artisanal and organic sauce could be compared to "Japanese ketchup." In Japan it is often served with a common dish, tonkatsu: breaded pork cutlets. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

With this Teriyaki Tofu Sauce you can give your tofu a delicious teriyaki taste. Read more

Tofu (tahu) naturally has little taste, but with this spicy teriyaki tofu sauce you can prepare delicious tofu dishes. Read more

Ponzu is a very popular and widely used sauce in Japan.  It combines soy sauce, dashi and a Japanese citrus. Often, it also includes a little bit of vinegar or mirin. Read more

This liquid yuzu kosho is more easy to use in some dishes because it is thinner then normal yuzu kosho. Also, it tastes more fresh as well! Read more

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most demanding of connoisseurs will be delighted by the quality of this soy sauce.  Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Takoyaki is one of the famous snacks from Japan. The Otafuku takoyaki sauce is specially made to give the fried balls a sweet and savory taste. Read more

Salted rice malt (Rice Koji) Read more

Popular wasabi flavored Japanese mayonnaise. Read more

Extra sharp wasabi paste for your favorite sushi dishes. Read more

Spicy Japanese mustard paste. Read more