Kimchi

Gochujang is a traditional Korean chili paste that is essential in Korean cuisine. It is a thick, deep red paste made from fermented soybeans, rice, salt, sugar and dried chili • Authentic Korean recipe • Versatile use Read more

Experience the rich and spicy flavor of Korean dishes with Taekyung Gochugaru Red Pepper Powder. Ideal for kimchi, stews and more. • Traditional Korean red pepper powder • Mild to medium heat for versatile use Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Nongshim Red Pepper Powder Coarse is a premium Korean spice.
• Perfect for Kimchi
• Suitable for sauces, marinades, rubs and dips
• Medium hot pepper powder
• No artificial colors or flavors Read more

Red pepper powder for Kimchi. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Wang Kim Chi: authentic Korean kimchi, rich in probiotics and with a spicy taste. Perfect as a side dish or ingredient for various dishes!
• Authentic Korean taste
• Rich in good bacteria Read more

Kimchi Ramyun noodle soup has a flavorful broth with kimchi, a traditional Korean side dish. Read more

Kimchi means " sunken vegetables " in Korean. It is best eaten with rice and hot soup. Read more