Dried Stuffs

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. Read more

Dried Chinese mushrooms in strips. Read more

Dried Chinese Shiitake mushrooms. Read more

Dried Mandarin peel from Golden Lily Read more

Chinese fermented black beans or tau-sie. This is widely used in Chinese cuisine to flavor dishes and sauces/marinades. Read more

Chan pei mui is a traditional Chinese sweet. It is a fruit candy, looks brown / black soft and chewy with a strong citrus peel taste. Read more

Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine Read more