Dried Stuffs

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

Dried sunflower seeds. These seeds are flavored with liquorice, salt, sugar and delicious fennel seed powder. Read more

You can cook these sago pearls with water, (vegetable) milk and sugar to make a delicious pudding. Sago pearls are also widely used in other desserts and bubble tea. Read more

Tapioca pearl with taro flavor. Read more

Golden Tapioca Pearls for boba Read more

Tapioca pearls with lychee flavor. Read more

Tapioca Pearls with green tea flavor Read more

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Dried Chinese mushrooms in strips. Read more

Dried Chinese Shiitake mushrooms. Read more

Dried Mandarin peel from Golden Lily Read more

Chinese fermented black beans or tau-sie. This is widely used in Chinese cuisine to flavor dishes and sauces/marinades. Read more

Chan pei mui is a traditional Chinese sweet. It is a fruit candy, looks brown / black soft and chewy with a strong citrus peel taste. Read more

Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine Read more