Dried Stuffs

Dried Xinjiang Jujube dates are rich in vitamins, minerals and antioxidants, making them a nutritious and delicious addition to a balanced diet. Read more

Dried black fungus with white back. Read more

Dried lotus leaves are often used to make so-called "zongzi", which are glutinous rice packets filled with various ingredients such as meat, vegetables and nuts. Read more

Dried bamboo leaves are often used to wrap and cook food. Read more

Salted Turnip is a popular Asian ingredient that can be cooked with beef to make delicious steamed beef. If you want to try something different, this is also great for a soup. Read more

Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more

Yuk Chuk is called "Polygonatum Odoratum/Solomon Seal" and is widely used for making soup. Read more

Shiitake mushrooms are one of the most popular mushrooms in the world and are known for their umami taste. Umami is also called the fifth taste next to salty, sweet, sour and bitter. You can use these mushrooms in your favorite dishes. Read more

Dried sunflower seeds. These seeds are flavored with liquorice, salt, sugar and delicious fennel seed powder. Read more

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. Read more

Dried millet is widely eaten in Africa and Asia. It is also becoming more popular in the west because it is gluten-free and contains protein, fiber and antioxidants. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Dried Chinese mushrooms in strips. Read more

Dried Chinese Shiitake mushrooms. Read more

Dried Mandarin peel from Golden Lily Read more

Chan pei mui is a traditional Chinese sweet. It is a fruit candy, looks brown / black soft and chewy with a strong citrus peel taste. Read more

Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine Read more