Indonesian Tea & Beverages – Jasmine, Ginger & Tropical Flavors

Traditional herbal drinks

There are several drinks that have been used for health purposes in Indonesia for centuries.

• Tolak Angin: This is a popular herbal drink in Indonesia, known for its medicinal properties. Made with a blend of natural ingredients such as ginger, cloves, and honey, it is often used to treat colds and indigestion. With its strong, spicy flavor, Tolak Angin is more than just a drink, it is a link to the traditional health practices of Indonesia.
• Jamu: an ancient health drink, has its roots deep in Indonesian culture. This herbal tonic embodies the ancient wisdom of Indonesian traditional medicine. At Tjin's Toko you can also order a delicious Jamu soda . This is a delicious refreshing twist on the traditional Jamu and is made in the Netherlands by Good Jamu.
• Ginger drinks: There are various drinks such as ginger tea, also known as stomachache tea, because it is often drunk for stomach complaints and nausea. For coffee lovers, there is also ginger coffee with a unique taste of coffee, ginger and Javanese sugar.
• Kunyit Asam: This is a drink based on kunyit, also known as turmeric. It is said to help against bad breath and body odors.

Other popular Indonesian drinks:

• Teh botol: Teh Botol, literally 'bottle tea', is a popular Indonesian tea that is often served cold. Sweet and aromatic with a pronounced jasmine flavour.
• Kopi Luwak : Known as the most expensive coffee in the world, this coffee has a unique production process. Instead of traditional harvesting and roasting methods, the beans of this coffee are first eaten and excreted by a civet cat. This process gives kopi luwak its characteristically rich and complex flavor profile.
• Tjendol: Also known as cendol, is a popular Indonesian dessert drink. It combines delicious flavors such as pandan, coconut milk, and palm sugar syrup. This sweet treat is a favorite on hot days and is often served with coconut meat and jackfruit.
• Sayah spekkoek liqueur: Taste the unique flavours of cinnamon, cloves and nutmeg mixed with a hint of vanilla. Whether you drink it neat, mix it in a cocktail or use it as an ingredient for desserts, Sayah Spekkoek liqueur adds a unique flavour to various recipes.