New Arrivals
Outlet
Search by country
Search per category
Holiday Season
Recipes
Tjin's Blog
Indonesian Herbs & Spices – For Authentic Flavor in Every Dish
Indonesian cooking starts with the right herbs. Think galangal (laos), turmeric, lemongrass, coriander, kemiri nuts and daun salam. Together they form the building blocks of dishes such as rendang, sajoer lodeh or ayam opor.
Whether you want to make your own boemboe or simply add some extra flavour to your soup or stew – in this category you will find everything to take your Indonesian cuisine to the next level.
At Tjin's we have a wide range of loose spices, dried leaves and complete spice mixes. Everything for fragrant, full and authentic flavours.
Article code 4.Q.3
€1,15
in stock
Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish.
Read more
€16,70
out of stock
€2,95
in stock
Extremely Hot Indonesian chili pepper powder for over noodles, dishes or even fresh fruits
Read more
Article code 4.O.4
€3,40
in stock
Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine.
Read more
€1,95
out of stock
Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia!
Read more
€2,70
in stock
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
Read more
Article code 4.N.5
€9,65
in stock
Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from
Read more
€1,40
in stock
Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia
Read more
€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
Read more
Article code 6.Q.2
€4,60
in stock
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
Read more
Article code 4.M.2
€3,70
in stock
Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes.
Read more
€3,60
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
Read more
Article code 4.P.5
€5,90
in stock
Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes.
Read more
€4,20
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
Read more
€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
Read more
€1,10
in stock
The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink
Read more
€1,95
in stock
Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry.
Read more
€2,60
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
Read more
€2,20
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes!
Read more
Article code 2.Q.3
€3,40
in stock
Known for the smell, but especially for the delicious deep taste that makes Indonesian dishes delicious.
Read more
Article code 3.O.1
€2,75
in stock
Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends.
Read more
Article code 3.N.3
€6,50
in stock
Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f
Read more
