Spices

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Sichuan salt and pepper mix Read more

Green Sichuan Peppercorns. Read more

Red Sichuan Peppercorns. Read more

Sichuan pepper powder Read more

Salted black beans are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes Read more

5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Stem ginger is ginger root that is pickled in sweet syrup, which removes the sharp taste of the ginger root. It is delicious with desserts and stir-fry dishes. Read more