• Lorem ipsum

Dessert

Garuda
Article code 3.I.1
€1,80
in stock
Enjoy the irresistible taste of this Indonesian kacang panggang, seasoned with garlic. Read more
X.O.
Article code 8.J.5
€2,50
in stock
Tapioca balls with a touch of pandan flavor for bubble tea! Read more
Nature's Charm
Article code 3.M.3
€3,10
in stock
Nature's Charm vegan whipped cream based on oats! Completely dairy-free. Read more
€2,99
in stock
A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more
Kara
Article code 8.D.4
€1,80
in stock
Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more
Article code 5.Q.5
€1,75
in stock
Cream style corn is sweet corn in a soft and creamy texture. Read more
Article code 6.T.4
€0,99
in stock
Agar is used to make jelly, jam and pudding. This is with orange flavor. Read more
Article code 5.F.2
€2,75
in stock
Dried Sago Pearls. Read more
€6,30
out of stock
Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more
Euro
Article code 6.F.1
€4,15
out of stock
Soft, fluffy cake balls with sweet Pandan cream filling. Read more
Euro
Article code 6.B.1
€6,10
out of stock
Soft, airy cake balls with sweet custard cream filling. This dessert is very famous in Asia and especially in Thailand. Read more
Koepoe Koepoe
Article code 5.R.2
€1,00
in stock
This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more
Koepoe Koepoe
Article code 5.S.3
€1,00
in stock
The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more
€3,35
in stock
Pondan Martabak Manis Cake Mix. Read more
Article code 6.S.5
€3,40
out of stock
Pondan Bika Ambon Cake Mix. Read more
€1,45
in stock
In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more
X.O.
Article code 6.P.5
€1,90
in stock
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more
X.O.
Article code 5.M.5
€2,30
in stock
Excellent chewy and lightly sweetened tapioca pearls in for desserts and delicious in your Bubble Tea. (Milk tea) Read more
X.O.
Article code 5.N.4
€1,95
in stock
Sugar coated tamarind candies. Read more
X.O.
Article code 6.N.5
€2,30
in stock
Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more
Article code 7.I.2
€1,45
in stock
Sina ginger candies is a nutritious, healthy sweet that is suitable for the whole family at any time. Read more
Mae Ploy
Article code 6.Q.3
€2,50
in stock
Young green jackfruit in brine. Read more
Koepoe Koepoe
Article code 6.T.2
€2,10
in stock
Ovalett is a cake stabilizer to make spongecake. Read more
Koepoe Koepoe
Article code 5.V.2
€1,25
in stock
Ovalett is a cake stabilizer to make spongecake. Read more