All Indonesian

Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more

This chili sauce is made from selected fresh ingredients that create a distinct and balanced aroma for the ultimate taste. Delicious with rice, noodles, or to use as a dipping sauce for baked dishes. Read more

Cream style corn is sweet corn in a soft and creamy texture. Read more

Mie Asli Spesial, Cap Atom Bulan Read more

Pondan Lapis Surabaya Mix Read more

Dried salam leaves with a mild, circus-like flavor. Read more

Indonesian spice blend for authentic bami noodles. Read more

Ground Lemongrass, 90g Read more

Indonesian small peppers. Read more

Jahe Wangi Ginger Candy from Sidomuncul are made of real Indonesian grilled ginger. 1 bag contains 5 candies Read more

Bambu Balado, Instant Indonesian Spices Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Singabera Cold Pressed Emprit Ginger Powder Read more

Fry these prawn crackers in oil until fluffy and crispy. This prawn cracker has a spicy taste. Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Authentic Indonesian Lotek peanut salad sauce. Read more