All Indonesian

Mie Asli Spesial, Cap Atom Bulan Read more

Pondan Lapis Surabaya Mix Read more

Dried salam leaves with a mild, circus-like flavor. Read more

Indonesian spice blend for authentic bami noodles. Read more

Ground Lemongrass, 90g Read more

Indonesian small peppers. Read more

Jahe Wangi Ginger Candy from Sidomuncul are made of real Indonesian grilled ginger. 1 bag contains 5 candies Read more

Bambu Balado, Instant Indonesian Spices Read more

Super Sarap, All-in-one Seasoning Granules from Pinoy's Choice. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Singabera Cold Pressed Emprit Ginger Powder Read more

Bango Kecap Manis, the smaller equivalent and before the: nasi goreng, noodles, meat dishes and sambals, are the dishes that are prepared with the only real ketjap manis. For Surinamese and Indian cuisine. Read more

Lemongrass Ginger Drink from Singabera Read more

Kokki Djawa Laos Galangal (lengkuas) is made from a rhizome and is a sister of ginger. Laos has a pine-like scent. The taste is slightly less sharp than ginger and is indispensable in some dishes of Indonesian and Thai cuisine. Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

Authentic Indonesian Lotek peanut salad sauce. Read more

Authentic Indonesian Lotek peanut salad sauce. Read more

Authentic Indonesian Lotek peanut salad sauce. Read more

Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers. Read more

Thin egg noodles from Indonesia. Read more