Essentials for Indonesian cooking.

Discover the taste of Asian cuisine with our D-Fortune Sambal Stir Fry Paste. Made with carefully selected ingredients for a deliciously spicy stir-fry experience. Read more

100% natural coconut milk ideal for cooking, but also for desserts. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Pink peppercorns are dried berries that taste slightly sweet and spicy. They are often used as a tasty addition to various dishes, including salads, fish, poultry and even desserts. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixtures or even as an ingredient in confectionery. Read more

Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup. Read more

Use this ready-made mix to make the chicken super crispy, enjoy! Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Kentjoer (laos or galanga) is widely used in Indonesian cuisine with dishes such as rendang, sayur lodeh and soto ayam. The taste of kentjoer falls somewhere between that of pepper and ginger. Read more

Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia. Read more

In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more

Extremely Hot Indonesian chili pepper powder for over noodles, dishes or even fresh fruits Read more

Batter mix to make fried bakso (Indonesian meatball). Read more

Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes! Read more

Classic Indonesian coconut milk Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more