Essentials for Indonesian cooking.

Kokki Djawa Sereh (lemongrass) is an indispensable spice in oriental cuisine and is used for all kinds of dishes. With a combination of herbs and lemongrass you get a delicious citrus aroma. For example with the Soto soup. Read more

Gula Jawa, Javanese coconut sugar Read more

Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers. Read more

Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms. Coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. Without artificial additives, flavors or preservatives. Read more

Bon Cabe Level 10 is a spicy herbal blend made with selected dried peppers. Read more

The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more

Rice that has been ground into a very fine powder. Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more. Read more

Boncabe is a spicy herb to spread over your meal or snack. Boncabe contains not only the best quality peppers, but also herbs. It is a spicy herbal blend made with selected dried peppers. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more