Essentials for Indonesian cooking.

Gula Kelapa, pure coconut sugar from Indonesia. Read more

Gula Aren, pure sugar spikes from Indonesia. Read more

Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger. Kentjoer is mainly used for preparing dishes from Indonesian cuisine. Read more

Dried shredded coconut. Ideal to use through your dishes or as a finishing touch. Also very tasty in a smoothie bowl! Read more

Extremely Hot Indonesian chili pepper powder for over noodles, dishes or even fresh fruits Read more

Batter mix to make fried meatball. Read more

Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes! Read more

Classic Indonesian coconut milk Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Seasoning for chicken broth. Read more

Gula Jawa, Javanese coconut sugar Read more

Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers. Read more

Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms. Read more

Seasoning for beef broth. Read more

Bon Cabe Level 10 is a spicy herbal blend made with selected dried peppers. Read more

You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient. Read more

The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more

Boncabe is a spicy herb to spread over your meal or snack. Boncabe contains not only the best quality peppers, but also herbs. It is a spicy herbal blend made with selected dried peppers. Read more

Dry sambal herbs with anchovies. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more