Essentials for Indonesian cooking.


€3,50
in stock
Gula Kelapa, pure coconut sugar from Indonesia.
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€3,40
in stock
Gula Aren, pure sugar spikes from Indonesia.
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Article code 4.P.1
€8,50
in stock
Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger. Kentjoer is mainly used for preparing dishes from Indonesian cuisine.
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Article code 7.N.1
€6,35
in stock
Dried shredded coconut. Ideal to use through your dishes or as a finishing touch. Also very tasty in a smoothie bowl!
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€2,70
in stock
Extremely Hot Indonesian chili pepper powder for over noodles, dishes or even fresh fruits
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€2,15
in stock
Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes!
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€1,45
in stock
Classic Indonesian coconut milk
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Article code 4.N.2
€10,50
in stock


€3,60
in stock
Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl!
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€1,85
in stock
Seasoning for chicken broth.
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€9,55
in stock


Article code 3.O.1
€1,50
in stock




€2,35
in stock
Bon Cabe Level 15 Original taste of Kobe. It is a spicy herbal blend made with selected dried peppers.
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€5,50
out of stock
Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms.
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€2,35
in stock
Bon Cabe Level 10 is a spicy herbal blend made with selected dried peppers.
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€1,00
in stock
You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient.
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€1,00
in stock
The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink
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Article code 6.U.5
€3,05€2,00
in stock


€2,55
in stock
Boncabe is a spicy herb to spread over your meal or snack. Boncabe contains not only the best quality peppers, but also herbs. It is a spicy herbal blend made with selected dried peppers.
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€1,65
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste.
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