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Essentials for Indonesian cooking.
Candle Nuts, 100g
€1,30
Gula Jawa, 250g
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
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€2,90
Wayang Gula Jawa, 250g
€2,90
Kruidnagel Gemalen, 35g
€1,90
Coriander Seeds, 30g
€1,00
Bamboo Shoots Strips, 567g
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€1,45
Bamboo Shoots Sliced, 227g
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€0,80
Bamboo Shoots Strips, 227g
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€0,80
Daun Salam, 25g
€1,05
Palm Syrup, 250g
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces.
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€1,80
X.O. Palm Syrup, 250g
€1,80
Palm Sugar Paste, 270g
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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€1,80
Purified Tamarind (Assem), 325g
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€2,85
Turmeric / Koenjit, 100g
€2,00
Turmeric Powder, 100g
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,55
Extra Hot Crushed Chillies, 100g
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
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€1,55
Chilli Powder Extra hot, 100g
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€2,00
TRS Bay Leaves, 30g
€1,65
(Jeera) Ground Cumin, 100g
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€1,30
Cumin Seeds, 100g
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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€1,55
TRS Cumin Seeds, 100g
€1,55
(Dhania) Coriander Seeds, 100g
Coriander seeds, are also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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€1,30
Coriander Powder, 100g
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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€1,05
Tempeh, 397g
€1,65