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Essentials for Indonesian cooking.
Gula Jawa, 250g
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm.
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€2,90
Wayang Gula Jawa, 250g
€2,90
Kruidnagel Gemalen, 35g
€1,90
Coriander Seeds, 30g
€1,00
Bamboo Shoots Strips, 567g
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€1,45
Bamboo Shoots Sliced, 227g
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€0,80
Bamboo Shoots Strips, 227g
Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes.
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€0,80
Daun Salam, 25g
€1,05
Palm Syrup, 250g
Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces.
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€1,80
X.O. Palm Syrup, 250g
€1,80
Palm Sugar Paste, 270g
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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€1,80
Purified Tamarind (Assem), 325g
The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine.
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€2,85
Turmeric / Koenjit, 100g
€2,00
Turmeric Powder, 100g
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma.
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€1,55
Extra Hot Crushed Chillies, 100g
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
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€1,55
Chilli Powder Extra hot, 100g
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
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€2,00
TRS Bay Leaves, 30g
€1,30
(Jeera) Ground Cumin, 100g
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
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€1,30
Cumin Seeds, 100g
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
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€1,55
TRS Cumin Seeds, 100g
€1,55
(Dhania) Coriander Seeds, 100g
Coriander seeds, are also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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€1,30
Coriander Powder, 100g
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
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€1,05
Tempeh, 397g
€1,65
Tahoe, 450g
€1,30