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Baking ingredients

€3,80
in stock
Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more
Koepoe Koepoe
Article code 5.U.4
€1,50
in stock
Cream or tartar, also known as winestone, is a widely used baking product. Read more
Nature's Charm
Article code 4.N.5
€2,85
in stock
Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more
Article code 4.S.2
€1,95
in stock
Nature's Charm
Article code 4.M.4
€2,45
in stock
Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more
Koepoe Koepoe
Article code 5.V.2
€1,25
in stock
Ovalett is a cake stabilizer to make spongecake. Read more
Article code 4.K.3
€1,00
in stock
You can use this Bolu Kukus baking pan to make bolu kukus. These baking molds are indispensable for the preparation of this delicious and colorful Indonesian delicacy. Read more
Koepoe Koepoe
Article code 5.U.5
€15,30
out of stock
Article code 6.S.5
€3,40
in stock
Pondan Bika Ambon Cake Mix. Read more
Article code 3.U.3
€3,00
in stock
€3,35
in stock
Pondan Martabak Manis Cake Mix. Read more
Wayang
Article code 8.B.1
€3,85
in stock
Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more
Article code 5.R.2
€4,65
in stock
Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more
Bamboe
Article code 5.Q.3
€0,95
in stock
Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more
Article code 5.T.2
€1,50
in stock
Original Pondan Pancake Mix, 125g Read more
Koepoe Koepoe
Article code 6.T.3
€2,10
in stock
Spices for making Spekkoek. Read more
Nesia
Article code 5.M.1
€1,80
in stock
Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more
€1,75
in stock
Soft Vanilla spongecake Read more
Koepoe Koepoe
Article code 5.U.2
€1,05
in stock
Mocha paste. Read more
Article code 5.S.1
€3,50
in stock
Pondan Lapis Surabaya Mix Read more
X.O.
Article code 5.M.2
€2,65
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more
Koepoe Koepoe
Article code 6.T.2
€1,80
in stock
Ovalett is a cake stabilizer to make spongecake. Read more
Koepoe Koepoe
Article code 5.R.2
€1,00
in stock
This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more
€4,70
in stock
Cheesecake mix from Indonesia. You will need: Water, eggs and margarine Read more