Baking ingredients

Pandan chiffon cake mix. Read more

The Pandan flavor has an unique and lovely aroma and taste. It is very popular in Thailand and Indonesia. Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food. Read more