Baking ingredients


Article code 5.T.3
€3,35
out of stock
Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves.
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€1,50
in stock
The original Pandan pasta from Koepoe Koepoe. The famous Pandan Cakes are made with this flavoring!
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€13,25
in stock


€1,00
in stock
The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink
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€1,50
out of stock
Cream or tartar, also known as winestone, is a widely used baking product.
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Article code 5.T.1
€2,95
out of stock


€1,55
in stock
Ovalett is a cake stabilizer to make spongecake.
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Article code 5.T.4
€2,95
in stock


€1,00
in stock


€1,00
in stock


€1,80
in stock
X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes.
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€1,05
out of stock
Ovalett is a cake stabilizer to make spongecake.
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€1,80
out of stock


€1,05
out of stock
Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food.
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