Baking ingredients

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

The original Pandan pasta from Koepoe Koepoe. The famous Pandan Cakes are made with this flavoring! Read more

The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food. Read more