Baking ingredients

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

Soft pandan sponge cake Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Pondan Martabak Manis Cake Mix. Read more

Spices for making Spekkoek. Read more

Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more

Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more

Original Pondan Pancake Mix, 125g Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Kara coconut milk. Without added preservatives. You can use coconut milk for your favorite shakes, smoothies and dishes! Read more

You can use this Bolu Kukus baking pan to make bolu kukus. These baking molds are indispensable for the preparation of this delicious and colorful Indonesian delicacy. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Pondan Bika Ambon Cake Mix. Read more

Soft Vanilla spongecake Read more

Mocha paste. Read more

This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more