Baking ingredients

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more

Soft pandan sponge cake Read more

Pondan Bika Ambon Cake Mix. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Soft Vanilla spongecake Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Soft chocolate sponge cake baking mix. Read more

Ovalett is a cake stabilizer to make spongecake. Read more

Original Pondan Pancake Mix, 125g Read more

Spices for making Spekkoek. Read more

Pondan Martabak Manis Cake Mix. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Pondan Lapis Surabaya Mix Read more

Just like all other palm sugars, Gula jawa is the boiled juice that is extracted from (the blossom of) palm trees, only in this case of a specific palm tree, a sugar palm. Read more

Classic Indonesian coconut milk Read more