Baking ingredients

Are you craving for that Indonesian comfort food? Mi Goreng noodles are the way to go and it only takes a few minutes of preparation. Read more

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

The original Pandan pasta from Koepoe Koepoe. The famous Pandan Cakes are made with this flavoring! Read more

Create your own Noodle soup meal with the chicken flavoured bouillon of Indomie. The chicken stock is very versatile and can be combined with every type of meat and vegetable! Read more

Minyak Cajaputih Oil Cap Lang, 100% kayu putih Oil (green bottle) Commonly used white oil from Indonesia for head and (congested) muscles. Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Flower brand sambals are made from the best fresh chillies, with a minimum of necessary additives and without artificial flavor enhancers. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

Instant Noodles Chicken Special. Read more

Indomie is Indonesia's favourite instant noodle brand. The vegetable flavour is specially made for the vegetarians. Hallal certified Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Concentrated Cocoscréme-Santen Read more

Traditionally a very famous Go-Tan product, that many Indies People grew up with. Roses syrup is traditionally used for shaving ice. Read more

Bamboe Instant Spices is a ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare an Indonesian dish. Read more

The Koepoe Koepoe ready-to-use pasta is used for various dishes including desserts or as a seasoning in a drink Read more