Baking ingredients

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

Are you craving for that Indonesian comfort food? Mi Goreng noodles are the way to go and it only takes a few minutes of preparation. Read more

The original Pandan pasta from Koepoe Koepoe. The famous Pandan Cakes are made with this flavoring! Read more

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

Create your own Noodle soup meal with the chicken flavoured bouillon of Indomie. The chicken stock is very versatile and can be combined with every type of meat and vegetable! Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Tolak Angin is a mixture of healthy ingredients ginger, honey, mint, cardamom, cloves, fennel and nutmeg. It is a superfood / herbal blend to reduce your stomach ache, headache, sore throat, tired sleep, weak immune system and cold back body according to Read more

Concentrated Cocoscréme-Santen Read more

Minyak Cajaputih Oil Cap Lang, 100% kayu putih Oil (green bottle) Commonly used white oil from Indonesia for head and (congested) muscles. Read more

Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more

Instant Noodles Chicken Special. Read more

Dried Bay Leaves. Read more

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Flower brand sambals are made from the best fresh chillies, with a minimum of necessary additives and without artificial flavor enhancers. Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Indomie is Indonesia's favourite instant noodle brand. The vegetable flavour is specially made for the vegetarians. Hallal certified Read more

The Mi Goreng is the most popular flavor of the Indonesian brand Indomie. This is the Spicy version. With Indomie's Mi Goreng you can make a complete noodle dish within minutes! Read more

Flower brand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in the oriental cuisine. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Mild and authentic peanut sauce from Indonesia. Good for the Sate and Gado Gado. Read more

The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Read more

Delicious herbal mix for Soto Ajam Read more