Baking ingredients

Are you craving for that Indonesian comfort food? Mi Goreng noodles are the way to go and it only takes a few minutes of preparation. Read more

Pandan chiffon cake mix. Pandan cake is a soft, fluffy cake that originated in Indonesia. Characteristic is the bright green inside of the cake. This color is caused by the addition of juice from pandan leaves. Read more

Minyak Cajaputih Oil Cap Lang, 100% kayu putih Oil (green bottle) Commonly used white oil from Indonesia for head and (congested) muscles. Read more

Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Create your own Noodle soup meal with the chicken flavoured bouillon of Indomie. The chicken stock is very versatile and can be combined with every type of meat and vegetable! Read more

The Mi Goreng is the most popular flavor of the Indonesian brand Indomie. This is the Spicy version. With Indomie's Mi Goreng you can make a complete noodle dish within minutes! Read more

The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Read more

Traditionally a very famous Go-Tan product, that many Indies People grew up with. Roses syrup is traditionally used for shaving ice. Read more

Instant Noodles Chicken Special. Read more

Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more

Concentrated Cocoscréme-Santen Read more

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

Indomie is Indonesia's favourite instant noodle brand. The vegetable flavour is specially made for the vegetarians. Hallal certified Read more

The original Pandan pasta from Koepoe Koepoe. The famous Pandan Cakes are made with this flavoring! Read more

Mild and authentic peanut sauce from Indonesia. Good for the Sate and Gado Gado. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Susuroos, better known as syrup susu. Traditionally a very famous Go-Tan product, that many Indies People grew up with. Syrup susu (susu = milk) is traditionally used for shaved ice. Read more