Rijsttafel

Mix for Saoto soup. Read more

Prawn crackers made from 100% natural ingredients without added preservatives and artificial colors/flavors. Read more

Seroendeng is a spice mixture made from coconut, peanuts, palm sugar and various spices from Indonesia. Read more

100% pure grated and desiccated coconut. Read more

Premium quality Pandan Rice from Thailand. Read more

Premium quality Pandan Rice from Thailand. Read more

Glutinous rice (sticky rice) is a type of rice that contains a lot of starch and sticks together after cooking. Read more

Tigra Rasa is an Asian shrimp cracker. Delicious at the rice table or as a snack. Read more

Prawn crackers unfried. Read more

Prawn crackers long unfried. Read more

Lontong is a dish of compressed rice and is indispensable in Indonesian cuisine. Read more

The cassava is tuber which is cultivated throughout the regions of the tropics. There are over 160 species of cassava and, only the verry best is used to make Umbrella brand cassava chips. Read more

Ready to eat mix for Soto soup. Add these ingredients to the Soto soup for a complete meal! Read more

Javanese poke, fried peanut cookie. Read more

Fried vermicelli. Can be used for saoto soup. Read more

Nice and crunchy and savory, but something else than ordinary potato chips; that's cassava chips. Instead of crackers, take these chips to eat with your fried rice, or dip them in the sativa sauce. Read more

Fried potato sticks. Read more

Taste enhancer to sprinkle over the rice Read more

Seroendeng Sedapis made of coconut, sugar, peanuts and spices. The turmeric gives the seroendeng more flavour and a yellow color. Read more

Freshly baked onions are delicious at the meal or as a garnish at the rice table. Read more