Rijsttafel

Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more

Jasmine rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 11 minutes. For lontong, cook for 45 minutes. Read more

Long grain rice in bags. Cook in boiling water for 11 minutes for rice, 45 minutes for lontong. Don't worry about the ratio of rice to water. Read more

Make perfect sushi at home with Jempol Sushi Rice Boil in Bag, handy bags of sushi rice where you don't have to worry about the rice-water ratio; just drain the excess water after the rice has cooked for 15 minutes. Read more

Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup. Read more

Kentjoer (laos or galanga) is widely used in Indonesian cuisine with dishes such as rendang, sayur lodeh and soto ayam. The taste of kentjoer falls somewhere between that of pepper and ginger. Read more

Delicious Krupuk Bawang to bake yourself. Read more

Delicious Krupuk Bawang Warna (colored). Read more

Delicious cassava to bake yourself. Read more

Delicious Krupuk Singkong Pedas. Read more

Delicious Krupuk Gendar to bake yourself. Read more

Delicious Emping to bake at home. Read more

Delicious Krupuk Udang to bake yourself. Read more

Delicious Krupuk Udang Warna (colored). Read more

Delicious Krupuk Udang to bake at home. This Krupuk contains 34% shrimp, which gives you a better taste. Read more

Delicious Krupuk Udang to bake yourself. Read more

Indonesian prawn crackers in different colors Read more

Spice mix for East Javanese beef soup. Read more

Spice mix for sliced beef in soy sauce Read more

Indonesian nut chips Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more