Rijsttafel
Article code 1.T.2
€2,50
in stock
Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes.
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Article code 2.F.5
€3,75
in stock
Jasmine rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 11 minutes. For lontong, cook for 45 minutes.
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Article code 1.N.4
€3,40
in stock
Long grain rice in bags. Cook in boiling water for 11 minutes for rice, 45 minutes for lontong. Don't worry about the ratio of rice to water.
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Article code 2.F.3
€4,30
in stock
Sushi rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 15 minutes.
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Article code 4.N.3
€2,85
in stock
Article code 5.T.1
€2,60
in stock
Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup.
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Article code 4.N.5
€8,85
in stock
Kentjoer (laos or galanga) is widely used in Indonesian cuisine with dishes such as rendang, sayur lodeh and soto ayam. The taste of kentjoer falls somewhere between that of pepper and ginger.
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€3,90
in stock
Delicious Krupuk Bawang to bake yourself.
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€4,15
in stock
Delicious Krupuk Bawang Warna (colored).
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Article code 8.C.1
€6,15
in stock
Delicious Krupuk Udang to bake at home. This Krupuk contains 34% shrimp, which gives you a better taste.
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€2,95
in stock
Delicious Emping Manis. This sweet emping is delicious with many different Indonesian dishes. You can easily prepare the emping by frying it in the wok or wadjan.
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€1,75
in stock
Prawn crackers Bawang Teratai Warna are colored prawn crackers that you can bake yourself.
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Article code 6.K.1
€1,75
in stock
This Krupuk Bawang Gado Gado is delicious with dishes such as gado gado and nasi goreng. You only have to bake the prawn crackers for a while and then you can serve them!
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Article code 9.R.5
€5,70
in stock
Article code 8.T.3
€0,80
in stock
Article code 5.U.5
€2,70
in stock
Indonesian delicacy made from roasted and caramelized melindjoe seeds, also known as gnetum gnemon seeds.
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