Rijsttafel

Broken lontong rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 13 minutes. For lontong, cook for 45 minutes. Read more

Jasmine rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 11 minutes. For lontong, cook for 45 minutes. Read more

Long grain rice in bags. Cook in boiling water for 11 minutes for rice, 45 minutes for lontong. Don't worry about the ratio of rice to water. Read more

Sushi rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 15 minutes. Read more

Rujak Buah is a type of sambal powder that can make meals and snacks spicier and tastier. It is sprinkled on fruits, noodles, fruits and soup. Read more

Delicious Krupuk Bawang to bake yourself. Read more

Delicious Krupuk Bawang Warna (colored). Read more

Delicious cassava to bake yourself. Read more

Delicious Krupuk Singkong Pedas. Read more

Delicious Krupuk Gendar to bake yourself. Read more

Delicious Emping to bake at home. Read more

Delicious Krupuk Udang to bake yourself. Read more

Delicious Krupuk Udang Warna (colored). Read more

Delicious Krupuk Udang to bake at home. This Krupuk contains 34% shrimp, which gives you a better taste. Read more

Delicious Krupuk Udang to bake yourself. Read more

Rengginang salt is a rice cracker made from glutinous rice, garlic and salt. Read more

Delicious Emping Manis. This sweet emping is delicious with many different Indonesian dishes. You can easily prepare the emping by frying it in the wok or wadjan. Read more

Prawn crackers Bawang Teratai Warna are colored prawn crackers that you can bake yourself. Read more

This Krupuk Bawang Gado Gado is delicious with dishes such as gado gado and nasi goreng. You only have to bake the prawn crackers for a while and then you can serve them! Read more

Indonesian prawn crackers in different colors Read more

Spice mix for East Javanese beef soup. Read more