Baking ingredients

Agar is used to make jelly, jam and pudding. This is with chocolate flavor. Read more

100% natural coconut milk ideal for cooking, but also for desserts. Read more

Soft chocolate sponge cake baking mix. Read more

This Durian paste from Koepoe Koepe is perfect to use in dishes where you want to give the well-known durian taste. For example, you can use the paste in desserts, drinks or pastries. Read more

Pondan Martabak Manis Cake Mix. Read more

Classic Indonesian coconut milk Read more

Pisang Ambon flavoring has a delicious banana flavor. Just a few drops are enough to add extra flavor to a recipe, such as banana cake. Read more

Mini creamy waffle rolls with the sweet taste of ube that will keep you chewing all day long. Nice to decorate cakes, pies or ice cream desserts. Read more

In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Pondan Lapis Surabaya Mix Read more

Cocopandan is a popular flavor in Southeast Asian cuisines, especially in Indonesia and Malaysia. It combines the sweetness of coconut with the unique aroma of pandan leaves, making it a popular choice for a variety of sweet treats. Read more

You can use this Pisang Ambon from Koepoe Koepoe in your desserts, drinks and pastries. Pisang Ambon literally means Ambonese banana and that is also the delicious taste of this ingredient. Read more

Citric acid is a natural preservative and antioxidant. In addition, it is used to give an acidic taste to food. Read more

This soursop flavor is perfect for a tropical, sweet and sour taste in juices, smoothies and desserts. Read more