Soy Sauce

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Teriyaki sauce with roasted garlic. Read more

Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more

Tempura dip sauce Read more

This Dashi-iri Ponzu Yuzu is a citrus vinegar with soy sauce, dashi, yuzu, bonito and seaweed. You can use this citrus vinegar to give extra flavor to, for example, fish or oysters. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Gluten-free soy sauce by Kikkoman. Read more