Cooking Ingredients

Ottogi Sesame Oil is an aromatic and pure sesame oil, made from roasted sesame seeds. Read more

Ottogi Vinegar is a versatile and refreshing vinegar from South Korea, perfect for salads, marinades and traditional Korean dishes. Read more

A flavorful, spicy sauce used to give chicken dishes an authentic Korean flavor. It is the perfect balance of savory, sweet and a little spicy, adding a delicious kick to your chicken dishes. Read more

Dongwon's Instant Brown Rice is a quick and easy to prepare brown rice that you can prepare in 1 minute. With this instant version you have a nutritious meal in no time. • Healthy alternative • Quick and easy Read more

Authentic sauce to make traditional Korean beef stew (Yukgae Jang). The sauce is rich in flavor and easy to use. • Contains authentic Korean spices. • Ready-to-use for quick preparation. Read more

Yondu Umami Broth No-Chicken, 275ml. Plant-based broth that delivers rich umami flavor without meat. Ideal for vegetarian and vegan dishes. Enhances soups, sauces, stews, and more. Read more

A delicious sauce specially designed to be added to pork to prepare a traditional Korean dish called bulgogi. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Ready-made cooked rice that can simply be heated in the microwave for a minute and a half. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Sempio has created the perfect stewed black beans! The beans are simmered in soy-based spices for at least two hours. They are then topped with toasted sesame seeds for a nutty finish. Read more

Wild garlic leaves in soy sauce. The leaves are lightly pickled to prevent them from becoming too salty, making them a perfect accompaniment to meat. Read more

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more