Ingredients: organic whole wheat flour, organic wheat flour, buttermilk powder (buttermilk, whey), leavening (monocalcium phosphate, baking soda), sea, salt. Good source of calcium.
Allergen information: milk and wheat.
PancakeIngredients: 1 cup Arrowhead Mills Buttermilk Pancake& waffle mix. 1Tbsp. spectrum canola oil. 1 cup milk or water.Directions:
serving suggestion: Stir in 1/2 tsp. ground cinnamon just before cooking. Makes 8-5 pancakes.
WafflesIngredients: 1 cup arrowhead mills buttermilk pancake & waffle mix. 1 egg, beaten or egg substitute. 1 Tbsp. spectrum canola oil. 1 Tbsp. honey. 2/3 cup milk or water.Directions: